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Byron Shire
March 19, 2024

Latest News

Pam’s chemical-free farming passion

Third-generation farmer Pam Morrow has been growing her own organic food for over 20 years. Her passion for farming...

Other News

Editorial – Giving it a tick and flick

The rezoning of high-value agricultural land for future housing – some on floodplains – is likely to be rushed through at Thursday’s Council meeting with last-minute tinkering – see page 1.

Stone and Wood’s new NRB beer

Stone and Wood have launched a new beer: Northern Rivers Beer (NRB). At a warm, and pretty laidback, night...

Bangalow and Byron Bay third-grader cricketers qualify for 2023/24 grand final

Bangalow Cricket Club has played its way into the third-grade grand final after beating minor premiers Lennox Head in the semi-final played at Megan Crescent Oval last Saturday.

Film fundraiser for Save Wallum

Our Generation Media together with the Brunswick Picture House will be hosting a special fundraiser screening of the award-winning documentary, Luku Ngärra: The Law of the Land in support of Save Wallum.

Australia’s Environment Report card not looking good

2023 was a 'year of opposites' for Australia’s environment, but despite conditions fluctuating between wet and dry, overall conditions remain stable following a bumper year in 2022, according to the latest Australia’s Environment Report, led by the Australian National University.

Goonengerry residents still impacted by 2022 landslide 

Residents awaiting the completion of the Federal Drive reconstruction have highlighted the impacts of losing connections to the hinterland...

Good Taste

Byron Shire Echo issue 38.41 – March 20, 2024


The Byron Shire Echo‘s Good Taste eating out guide is a comprehensive, convenient listing of restaurants, cafes and dining venues in the Byron Shire and beyond. Looking for good food and a place to eat out? Find it quickly and easily here.

All ad bookings through the Byron Echo. Email adcopy[at]echo.net.au or call 02 6684 1777.
Updated on Wednesdays.

Good Life articles

Pam’s chemical-free farming passion

Third-generation farmer Pam Morrow has been growing her own organic food for over 20 years. Her passion for farming without the use of chemicals saw Pam as an early adopter of organic certification decades ago. Having grown up on the...

0

Stone and Wood’s new NRB beer

Stone and Wood have launched a new beer: Northern Rivers Beer (NRB). At a warm, and pretty laidback, night at the Billinudgel Hotel earlier in the month, members of the local community were told it’s Stone and Wood’s most...

0

The Drongo: even more of them around these days

The team at Spangled Drongo Brewing officially fired up their brewhouse in June last year, but you may have heard their name prior to this. After initially planning to build a brewpub and taproom (with a built-in skate ramp) in...

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Organic seedlings at the market

Victoria Cosford From the age of 17, owner of Seedlings Organic, Luke Sansom, has worked in horticulture. Down on the Mornington Peninsula he was a mere 19 years old when he set up a business propagating and planting indigenous aquatic...

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Memorable honey

Victoria Cosford Creamed honey – ah the memories! As a child, smearing it on to toast, I always felt there was something both homely and glamorous about it – and then I forgot all about it. Until I saw jars...

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Destination Dunoon

Need a break from the everyday? Feel like a relaxing country drive with a delicious meal and cool beverage to greet you at the end? Then look no further than taking a drive to the Dunoon Sports Club, nestled...

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Seedlings: start another Big Scrub

Victoria Cosford There’s something about trees that makes people happy, that evokes a positive response. I’m standing at the newish ReForest Now stall at the markets observing this very thing, the woman who says, ‘I get excited about seedlings’; the...

1

National inquiry highlights the importance of shopping locally

The final report of the Inquiry into Price Gouging and Unfair Pricing Practices released last month revealed big business has worsened the cost-of-living crisis by deliberately driving up prices to increase their profit margins. With concentrated market power (65%...

1

Enjoy the finest Taiwanese tea and cuisine at Radiance Oolongtea House...

Tea is integral to Taiwanese culture. The art of tea is a lifelong journey, with the tea ceremony being a meditative, calming practice that strengthens friendships, respects traditional values and fosters cultural etiquette. The ritual of preparing and drinking tea...

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Bypass the supermarket duopoly

With more and more people feeling the pressures of Australia’s cost-of-living crisis and the government launching investigations into supermarket prices, there has never been a better time to shop at your local farmers’ market. Fair food prices have been the...

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View All Good Life articles

Many rental homes barely habitable due to heat

Rental homes had an average indoor temperature of 25°C and experienced two hours a day over 30°C according to a new report, 'Cruel Summers', from tenant advocacy organisation Better Renting.

Stone and Wood’s new NRB beer

Stone and Wood have launched a new beer: Northern Rivers Beer (NRB). At a warm, and pretty laidback, night at the Billinudgel Hotel earlier...

The Drongo: even more of them around these days

The team at Spangled Drongo Brewing officially fired up their brewhouse in June last year, but you may have heard their name prior to...

Organic seedlings at the market

Victoria Cosford From the age of 17, owner of Seedlings Organic, Luke Sansom, has worked in horticulture. Down on the Mornington Peninsula he was a...