Over the last couple of years Echo readers learnt that eating genetically modified (GM) crops caused kidney and liver damage and cancer in rats.
This month a new study in the Journal of Hematology and Thromboembolic Diseases reveals the ‘leukemogenic’ properties of the Bt toxin engineered into the vast majority of GM crops.
Wiktionary.org describes leukemogenic as ‘tends to cause leukemia’. Most people eat GM foods regularly.
Peter Olson, Goonengerry