23.2 C
Byron Shire
August 3, 2021

Footloose and wi-fi free

Latest News

Interview with Ross Wilson, composer and Daddy Cool frontman

When the likes of Jimmy Barnes, Michael Gudinski and Sir Elton John call out a song as ‘one of the great Australian rock ‘n’ roll songs’, ‘one of the greatest songs of all time’, and ‘one of my favourite tracks’, then you know it was and still is, a hit.

Other News

Cartoon of the week – 28 July, 2021

We love to receive letters, but not every letter will be published; the publication of letters is at the discretion of the online and print letters editors.

Independent assessment needed to determine use of Alstonville aquifers

The Save Alstonville Aquifer Group have raised concerns regarding the potential impact on the aquifer of making it part...

Can you help save 74 million lives?

Killer carbon – a new study has coined another metric for estimating the damage inflicted by climate change – this time, looking at the ‘mortality cost of carbon’.

OPINION: Australia’s COVID-19 fantasy could’ve been real

Getting too caught up in the details can mean that we are distracted, says political commentator Andrew Street – we need to step back to ask the bigger question of why we’re at this point at all.

Knife-wielding criminal on the loose in Byron Bay

A terrifying media release is still on the loose in Byron Bay after escaping from the computers of Council candidates Rhett Holt and Cr Alan Hunter.  'It is a frightful to wake up at three in the morning to a man blood dripping with a backpack full of knives using your shower,' the [sic] release said...

Storylines: Growing hope

Hope is a fragile thing in 2021. With the current pandemic and the uncertainty in so many aspects of life, our hope is being shadowed by fear. It is profoundly affecting our humanity.


Matthew Michaelis

Brunswick Heads is crowded with good coffee and fare.

I say this after chomping down a falafel pocket from Yami’s, then, moving to the right and down the lane, I sidled into Footbridge for my after-coffee.

This is the after-party for my much-talked-about caffeine addiction spoken of both in these very editorials and by the folks who live close by my house (the lights pop on quite early).

The Footbridge is the epitome of friendliness. It’s one of those rare places that appear to source their staff from fairy kingdoms. I put this down to magic powers – it’s got to be, it’s no easy task hiring and keeping hospitality folk that care and smile all in the same shift.

Having said this, I came in at 8am the other day. A friend of mine had been waiting for a macchiato for 45 minutes. It doesn’t take much time to figure out that Paul (my friend) is, like me, a coffee junkie.

The first signs are the puffy eye-bags (don’t tell him I said); yes, I have them too. They usually subside after the first four coffees. I can’t imagine the twisted suffering he was experiencing after no drug for this time. Suffice to say, he wasn’t happy.

footbridge-JackieHe could no longer wait, he told me irritatingly. He called the waitress over and rightly gave her a telling-off.

He told her that things were awry and that he couldn’t wait any longer. She was gentle and calm in her reply; she apologised and explained how things had gotten ‘away from them’.

It was extremely busy, and she added that they were ‘waiting on the 9am person to arrive’. We did move on, reluctantly, though the moral of this story is simple: ‘nice’ staff will leave the door open regardless of the ­problem; nasty or rude service may not.

Although I missed out on my morning coffee, the fact that the even-handed annoyance expressed by my friend wasn’t taken personally or as an insult by the staff meant a clean slate and a bridge over troubled waters.

The owners here are definitely hiring happy, switched-on humans and some of them are expert espresso producers too. The dab-handed Aaron makes the boiler sing with my sorta tunes. Haley floats deftly by with a smile from ear to ear, the only thing missing the little cartoon bluebirds fluttering around her good-natured head.

That’s the staff, now for the decor. Homely, Melburnesque and comfy. A wall is designed like the fascia of a house beneath an arty mural; it’s all for the little folk. A small table and chairs with toys and the stuff for a relaxed or hyperactive Johnny, Jack or Jilly to mull over.

This is the place to come a bit early for brekkie. It’s now popular so perhaps try to mix it up a bit, maybe around 11.30am or 6.30am or 2.30pm; I won’t be responsible for any other hours should you stumble in.

Footbridge-cakeI haven’t yet tried lunch but gauging from the brilliant breakfast and the stunning fresh-baked afternoon cakes I’ve tried thus far, it’s not a stretch to imagine the food at lunch to be also good. I’ve tried eggs here and pancakes with stewed apple ,maple and cream. The pannies were buttermilk made with treacle and currants and maple.

Great, though the addition of brown sugar to the cream was alarming to my delicate bloodwork.

Eggs – perfect and nicely plated, delivered with a smile of course, and avocado, haloumi, sautéed spinach and a great tomato relish all on sourdough. Coffee here never fails to please, though I’ve only been here when barista Aaron’s starring.

I’m a writer often on deadlines, so I do look for wi-fi just for odd stuff – there is none here. It’s unplugged just like the service. They want to interact with humans I think and thankfully there are still people who do.

If you find yourself footloose and fancy free in Brunswick Heads, turn off everything and come build a bridge to get over yourself – humanity and tastebuds only!


Eat in / Take away

6.30am–4pm, 7 days

1/14 The Terrace, Brunswick Heads

Phone: 6685 1991


Recent stories tagged Food & Wine:

Basiloco, from Italy with love

Photos and story: Caz Parker On the Italian island of Sardinia villagers are ten times more likely to reach the age of 100 than are people born elsewhere in the world. Longevity experts believe Sardinians’ longer lives are owed to...


Au revoir La Table

After six-and-a-half years of fabulous menus and a steady and generous culinary contribution to our region, La Table Cafe and Restaurant is coming to the end in its present form – the Mullumbimby premises.


Educating the palate; feeding the imagination

Eating a nicely prepared, cooked and served meal out, these days, is as easy as filling your car with petrol.


Rising to market

What’s in a name? In some cases people sit for hours stabbing in the dark, grabbing at suggestions and generally trying to inject some meaning into a business name. Other times, you just hear the name, you see the product and you say to yourself Yes!


Making a crust

I can attest to the almost inhuman hours bakers keep while toiling for this very basic human dietary need – bread.


A northerly aspect

You’d need a couple of lifetimes to get to the end of the good things happening on the north coast.


Cafe culture by night

A couple of weeks ago, I wrote up the Aquarius cafe, bar and restaurant in Lawson Street in Byron Bay.


Managing to feed the soul

We humans are sentient beings and when it comes to sitting in someone else’s space, I know I get the jitters if the overall atmosphere is unfriendly, stiff or uncomfortable.


Bonne Santé

Santé is now open at 10am, seven days per week, for a brunch with a twist. Here, they have a rep’ for a delicate pizza crust (among other culinary choices), and using that reputation, they’ve created a brekkie hybrid that’s being introduced on the brunch menu.


Phở (‘fahr’) the love of food

Vietnamese people move in very small circles. It’s a cliquey community where ex-pats are concerned no matter where they’ve settled.



Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.


Please enter your comment!
Please enter your name here

Mandy Nolan’s Soapbox: A Sobering Tale

Like most people I know alcoholism is in my genes. My father was an alcoholic. He drove drunk into another car, killed himself and an innocent man. He was 30. I’m 53.

Soil: The incredible story of what keeps the earth, and us, healthy

Sandra Haslam Matthew Evans is a restauranteur, farmer, food activist and author, best known for his SBS series Gourmet Farmer. He is also one of...

Spice it Up: consistently good Thai

Simon Haslam You have to be doing a lot of things right consistently to run a successful restaurant in different locations for over 22 years...

Adam Liaw at Sample festival: 4 September

Northern NSW’s premier food event, Sample Food Festival is returning to the Bangalow Showground on Saturday 4 September 2021, but if this news is...