19.3 C
Byron Shire
October 3, 2022

Chefs’ Secrets

Latest News

‘Sad and distressing’: massive numbers of bird deaths in Australian heatwaves reveal a profound loss is looming

Heatwaves linked to climate change have already led to mass deaths of birds and other wildlife around the world. To stem the loss of biodiversity as the climate warms, we need to better understand how birds respond.

Other News

Short films grace the screen from Oct 21

The Byron Bay International Film Festival is back from October 21 to 30 with a ten-day program of premieres, panels and parties.

NSW says ‘No’ to decriminalising drugs but pivots towards a health-based response

After waiting almost three years to respond to the recommendations of the NSW Ice Inquiry NSW Premier, Dominic Perrottet, has rejected the recommendation to decriminalise use of illicit drugs. 

Police appeal for information after serious crash

Police are appealing for information after a man was seriously injured in a two-vehicle crash near Murwillumbah.

Lismore activist who blocked Sydney traffic has charges dismissed

This morning, twenty-two year old climate activist Mali Cooper faced court in Lismore, after blocking the entrance to the Sydney Harbour Tunnel during peak hour traffic in June, to protest inaction on the climate emergency.

Lots happening at Lismore Regional Gallery

Holiday break workshops for young people, temporary public art and cultural landscaping are some of the arty attractions coming to Lismore and beyond in the near future.

Mullum biz petition for road improvements

A petition from Mullumbimby industrial estate business owners will be tabled at the upcoming September 29 meeting, which calls on Council to upgrade pothole ridden Manns Road.

Darren Robertson from Three Blue Ducks in Byron Bay, Steven Snow from Fins in Kingscliff and Takashi Yaguohi from Doma in Federal believe food cooked with love tastes better, and stress in the kitchen is unnecessary.

Cook. Surf. Love.

Susanna Freymark

How not to be a bastard in the kitchen

Celebrity chef Gordon Ramsay has made a name for himself as an angry cook who swears and shouts in the kitchen.

Three of the shire’s top chefs prove it doesn’t have to be that way.

Darren Robertson from Three Blue Ducks in Byron Bay, Steven Snow from Fins in Kingscliff and Takashi Yaguohi from Doma in Federal believe food cooked with love tastes better, and stress in the kitchen is unnecessary. Surfing is one way all three chefs beat the stress.

Snow has cooked with Ramsay. ‘He’s an extremely rude bucket-mouth,’ were the kindest words Snow could find about the famous hot-headed chef.

Snow admits he used to be angry in the kitchen. ‘I learnt to meditate, stand on my head, do anything to stop manifesting into a horrible person because I was such a perfectionist,’ he says.

It worked, with surfing providing the greatest outlet of all. ‘No one is allowed to upset anyone in my kitchen,’ he says.

‘Right now, I have the best kitchen team. For two days we all went surfing at Cabarita Point. We really like each other. These guys are radical. It’s about respect. I never yell.’

Robertson reveals that he wasn’t the nicest chef in his younger years.

‘I’ve been a bastard. Sleep deprived from long hours. I don’t want to conduct a kitchen like that,’ Robertson says.

Now he values the life-work balance for himself and his staff.

‘I’m not a screamer in the kitchen,” Robertson says. ‘You have to be assertive though. You get more out of people by talking to them.’

Listening is one of the best skills for a chef, he says and after working with renowned chef Tetsuya for eight years, Robertson learnt to keep things simple.

He regularly surfs with his four business partners from The Farm.

Yaguohi has been a chef for 13 years and was lured from Japan to the Northern Rivers because he was keen to surf. The range of organic food in the area especially appealed to him.

‘In Japan, since the radiation, people care more about organics,’ Yaguohi says.

He has been running the Doma Cafe in Federal for three years after learning from Byron’s O Sushi owner Dan Regev who had a favourite saying — ‘Love is the best spice for food.’

‘When busy waitresses are always smiling, this is love. We all influence each other. I love to make people laugh and create a good mood in the kitchen,’ Yaguohi says.

‘I have to put love into the food.’

Now, who is going to tell Gordon Ramsay?


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

CWA push for improved maternity services

The W in CWA stands for Women and the CWA have been standing up for women yet again during their recent webinar and annual Awareness Week campaign.

Chris Minns visits Kingscliff to look at floodplain development risks

The potential future risks and costs of flooding to the community and government if approved, but yet to be built, housing is allowed to go ahead in floodplains was under the spotlight last week in Kingscliff.

The Tweed Artisan Food Festival is almost here

The sixth Tweed Artisan Food Festival will be held at the end of the month – the festival runs for 10 days with 20 curated events showcasing the people, the place and the produce of the Tweed.

$30 million Aboriginal Community and Place Grants

Eligible Aboriginal community organisations and groups can apply for funding through the new solutions-focused $30 million Aboriginal Community and Place Grants program.