Just like fine food and wine, a certain finesse helps when selecting fine coffee. Bun Coffee is a local Byron business, and Bun’s master roaster David has handpicked three of his favourite Single Origins for festival-goers to sample throughout the afternoon. Each of David’s selections is Fairtrade and Organic.
Honduras – This certified organic coffee has strong flavours of fresh butter and chocolate through to the finish. It has a full smooth body and soft citrus acidity with a hint of roasted hazelnuts.
Ethiopian Yirgacheffe – This coffee is delicate with a fruit acidity. It has a medium to light body and is sweet toned and chocolatey with hints of citrus.
PNG Purosa Valley – This is another certified organic coffee with great body and acidity as well as a nice spiciness and floral notes. It has strong hints of cocoa/chocolate and caramel on the finish.
The Bun Coffee Single Origin Bar will welcome you during the Byron Bay Fine Food & Beverage Festival.