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Byron Shire
April 15, 2024

Endless summer seafood feast at Ballina RSL

Latest News

Bangalow retaining wall damage

The wall supporting the western end of Deacon Street has failed – opposite the Roman Catholic Church. Fortunately, this...

Other News

Short stay accommodation saga at Ballina Council

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More children suffer

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Man charged over alleged robbery – Kyogle

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After the fall: Mr Andersen’s rise from the streets to mature-age study through Tweed outreach program

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Flood-prone frog habitat slated for industrial expansion

The Byron Arts & Industry Estate would expand onto the other side of Ewingsdale Road under a new project before Byron Council which is currently on public exhibition.

Join executive chef Blake Seymour as he presents an endless summer seafood feast on Friday 2 March from 6pm at the Ballina RSL Club. The evening starts with a complimentary drink on arrival and Oyster Bar, then dinner is served as several courses with Ballina prawns, chili salt squid, XO clams, Morton Bay bugs and more!

Blake’s Table is just $69 per person and includes several grazing-style courses, dessert and a drink on arrival.

More info: Bookings are essential on 6681 9500 or via the website www.ballinarsl.com.au.


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