On Wednesday 25 April, Four Pillars, described as an ‘award-winning, all-Aussie’ gin, will be hosting a Gin Pig Dinner at Beach Byron Bay. The dinner matches gin and pig, as you sip on Four Pillars cocktails and enjoy the latest batch of Pure Black Berkshire pigs from the Yarra Valley.
These pigs have been pasture bred and fed on spent gin botanicals for the Four Pillars distillations, making these pigs possibly the tastiest pigs in the world.
More info and tickets: www.beachbyronbay.com.au/four-pillars-gin-pig-special-dinner-event/.
Four Pillars signature gin is their Rare Dry Gin, and if you’re looking for a gin cocktail that’s a bit out of the ordinary, try this:
50ml Rare Dry Gin
10ml Maraschino liqueur
7.5ml Crème de Violette
25ml lemon juice
Place all ingredients into a cocktail shaker with ice. Strain into a chilled coupette glass and garnish with a Maraschino cherry.
You can find Four Pillars at the Great Northern Hotel, Rae’s Restaurant on Wategos, Byron at Byron Resort, The Balcony, Bolt Hole, Three Blue Ducks and The Cellar Byron, amongst other local venues.