Blood-sucking freaks

Australian Paralysis Tick, Ixodes holocyclus, engorged female. Photo Queensland Museum

There’s an old saying in the Northern Rivers: If you’re out in the bush and you find yourself scratching the same place twice, you’ve probably got a tick.

Just because it’s winter, don’t think there are no ticks around. While scrub (aka paralysis aka shellback) ticks are abundant in the warmer months from September till March, like cyclones, they can hit any time.

The functionally named Ixodes holocyclus (literally ‘attaching disc’) occurs along Australia’s east coast, coincidentally where most of the population lives. Preferring moist, warm environments, ticks frequent humid coastal wet sclerophyll and temperate rainforests and are common in the northern rivers. They feed on birds, mammals and even reptiles, but their main hosts are bandicoots. Bandicoots and some other marsupials have a specially adapted double claw to remove ticks.

Spreading disease

Ticks are second only to mosquitoes in spreading human diseases and also cause potentially fatal allergies and paralysis. Over the past hundred years scrub ticks have killed at least twice as many Australians as funnel web spiders. 

Between 1914 and 1942, twenty people died in Australia from tick bites – and most were children. No human deaths have been recorded in the past 70 years since an antitoxin was developed by Commonwealth Serum Laboratories.

While scrub ticks can cause paralysis in livestock they mainly affect dogs, cats and humans. One tick can kill a large dog and every year in Australia at least 10,000 companion animals require veterinary treatment for tick bites, and 500 die.

Paralysis is caused by holocyclotoxin, a neurotoxin similar to scorpion venom found in the tick’s saliva. Holocyclotoxin allows a tick to feed on a host for days by concealing its presence from the host’s immune system while preventing blood clotting. The longer a tick remains attached, the more powerful the venom becomes, reaching peak toxicity after 4–5 days. 

Removing a scrub tick triggers a deterioration in the host’s condition, and symptoms often appear hours later. 


Ticks live for two years and will bite as larvae, nymphs and adults. Adult ticks usually attach on the scalp behind the ears, armpits and groin, but may be found anywhere on your body.

Symptoms begin with lethargy, unsteady gait, loss of appetite, ascending symmetrical paralysis (aka ‘down in the back legs’), and rashes. Swollen glands and flu-like symptoms are followed by laboured breathing, brachycardia, and facial paralysis, then heart failure and death. 

Scrub ticks can transmit Q Fever and Spotted Fever (aka Qld Tick Typhus); both are potentially fatal bacterial infections that can be simply and effectively treated with antibiotics.

Lyme disease is a debilitating illness caused by the tick-borne bacteria Borrelia burgdorferi in Africa, Asia, and the Americas. Although Lyme disease bacteria have yet to be found in Australian scrub ticks, people in Australia do suffer Lyme-like symptoms from tick bites. 

It is highly likely that scrub ticks do carry as yet unidentified Lyme-like bacteria, and there are probably more Australian tick-borne infections to be identified. 

Meat allergy

Alpha Gal is a protein found in the blood of all mammals – except humans and apes. When a person is bitten by a tick that earlier fed on bandicoot’s blood, the alpha gal protein in the tick’s saliva enters the host’s bloodstream, causing mammalian meat allergy in susceptible people. 

Mammalian meat allergy causes nausea after eating red meat, gelatin and soft white cheeses. The only real solution is to stop eating red meat.

Removal: don’t touch – never squeeze

If you find a tick on a person or a pet, try not to touch or disturb it. Never squeeze a tick to pull it out – squeezing forces the saliva glands and stomach contents into your body, increasing the dose of venom and bacteria.

Never douse an embedded tick with methylated spirits, solvents or insect repellants; they cause the tick to produce more saliva, increasing the venom/bacterial dose. 

The safest way to remove a tick is to spray it with ether (found in Wart Off and Aerostart), or use cream containing permethrin (Lyclear). When the tick is dead, try to let it drop off naturally.

If you suffer rashes, fevers, blurred vision, a red bulls-eye pattern, a dark scab (eschar), or any other negative reaction to a tick bite, immediately seek medical help.


Always use tick collars on your pets. Avoid long grass after rain and wear pale clothing and spray with DEET when in the bush. To keep ticks out of your yard, remove undergrowth, mow, and encourage insectivorous birds. If necessary, fence to exclude bandicoots.

Scrub ticks can cause severe illness and death, but extreme reactions can be avoided by taking simple precautions and seeking early treatment if you are bitten. 

Although dangerous, scrub ticks are an integral part of the Northern Rivers ecosystem and unfortunately, we just have to learn to live with them – or consider moving elsewhere.


4 responses to “Blood-sucking freaks”

  1. Ken says:

    In the interest of public safety, I feel compelled to amend this advice.
    The advice above is correct ,as far as it goes, except that the easiest,safest method of removing ticks is to simply shave them off with a safety-razor. This works very well with single ticks and is the only practical method of removing juvenile ticks ( some times called grass-ticks ) which can number in the dozens.
    Cheers and good luck, G”)

  2. Briony Edwards says:

    Thanks for the information 🙂 Just want to mention that Mammalian Meat Allergy can also cause anaphylactic shock, not just nausea! Anaphylactic shock can kill you if you aren’t treated immediately with adrenaline. Best to see your GP if you suspect you are allergic to mammalian meat, and discuss whether or not to see an immunologist.

  3. There is now an Australian product that is specifically designed to snap freeze (and kill) ticks lodged in people and pets. Its called Tick Tox and its slogan is “Freeze your ticks off”. This may be the only funny thing about ticks!

  4. Nika says:

    Thanks for this article. I found out I have Mammalian Meat Allergy in March this year after several tick bites.

    I’m concerned that this article listed the allergy symptoms as just nausea and this is incorrect. A bit of added info should be printed in the next Echo.

    I had two severe allergic reactions two weeks apart. The second time was worse and I went into anaphylactic shock with my throat swelling and difficulty breathing, hot, itchy skin. The tick bites I had that were healing were unbearable itchy…this helped me put 2 and 2 together. (I’m not a big meat eater anyway so it was the only thing out of the ordinary I’d eaten that day).

    The allergic reaction is also delayed – around 2 hours after eating and digesting the meat before the alpha-gal is released into the body.

    I didn’t know what was happening to me as I’ve never been allergic to anything – I googled symptoms and being up the mountain I doubted I could get to a doctor or hospital in time.

    I googled natural anti-histamine and luckily I had a strong bio-available one (Eden Foods Wild C) at home. Every 5 mins I drank a little water with a teaspoon of vitamin C. My practice of vipassana meditation was also a life saver as I didn’t panic when it was difficult to breathe. Got an epipen now.

    My point is that these reactions can be life threatening, please update readers on this. Thanks 🙂

Leave a Reply to Nika Cancel reply

Your email address will not be published. Required fields are marked *


Become a supporter of The Echo

A note from the editorial team

Some of The Echo’s editorial team: journalists Paul Bibby and Aslan Shand, editor Hans Lovejoy, photographer Jeff Dawson and Mandy Nolan

The Echo has never underestimated the intelligence and passion of its readers. In a world of corporate banality and predictability, The Echo has worked hard for more than 30 years to help keep Byron and the north coast unique with quality local journalism and creative ideas. We think this area needs more voices, reasoned analysis and ideas than just those provided by News Corp, lifestyle mags, Facebook groups and corporate newsletters.

The Echo is one hundred per cent locally owned and one hundred per cent independent. As you have probably gathered from what is happening in the media industry, it is not cheap to produce a weekly newspaper and a daily online news service of any quality.

We have always relied entirely on advertising to fund our operations, but often loyal readers who value our local, independent journalism have asked how they could help ensure our survival.

Any support you can provide to The Echo will make an enormous difference. You can make a one-off contribution or a monthly one. With your help, we can continue to support a better informed local community and a healthier democracy for another 30 years.”

Echonetdaily is made possible by the support of all of our advertisers.