Head chef Francisco Smoje is cooking up a festive feast of picadas (canapes) featuring Argentine famed favourites prepared centre stage in the traditional wood-fired oven and charcoal grill.
Expect a welcome cocktail by Byron’s award-winning Brookie’s gin, and a few festive surprises on the night.
Book via: www.eventbrite.com.au/e/barrio-presents-the-annual-christmas-eve-fiesta-tickets-49928491462.
Monday 24 December 2018 / 4–10pm / $65 per person
1 Porter Street, Habitat, Byron Bay NSW