Alex Munoz Labart was previously head chef at Sydney’s Monopole and Cirrus Dining. He recently opened Restaurant Labart in Burleigh Heads. Renowned for using the best local ingredients to produce a seasonal share-style menu, Alex will soon spend the day foraging around here with Harvest head chef Alastair Waddell and wild-food researcher Peter Hardwick for an evening event at Harvest.
‘I’m really looking forward to foraging with Peter Hardwick and experimenting with the native Northern Rivers produce with head chef Alastair Waddell in the kitchen. We have lots of diners make the trip from the Byron Bay region to experience Labart in Burleigh Heads so I’m excited to be saving locals the drive and coming to them instead! I can’t wait to share our cooking style with the local community,’ said Alex.
More info: Wed 11 September
Price $120 / $50 wine
Bookings: 02 6687 2644 or