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Byron Shire
May 19, 2021

Alex Munoz Labart 

Latest News

Entertainment in the Byron Shire for the week beginning May 19

‘This Life’ is the first single off Jesse Morris and the Shakedown’s forthcoming and first ever vinyl release titled The Children of the Sun. 

Other News

Go straight to the source on the Future Water Project

Rous County Council has announced a series of information days to be held this month where the community can ‘drop in’ and find out more about the revised draft Future Water Project 2060.

Flickerfest tour returns to the Northern Rivers

Celebrating 30 years in 2021 Flickerfest is bringing its National Tour to The Regent Cinema Murwillumbah for one big film packed this weekend

Independent councillor to represent Byron’s water security

Mia Armitage Independent Byron Shire Councillor Cate Coorey says she’s excited to have won the council’s vote for a new...

Locals question placing homes in areas of inundation risk

It is where the community fought off Club Med and it is once again in the spotlight as the current owners, Elements, are seeking to have the zoning of the environmentally sensitive area in Bayshore Drive changed from tourism to residential

Lismore City Council declares housing emergency, wants more units

A Lismore City Council housing survey had shown more than 60 per cent of residents were living by themselves or with one other person, Cr Ekins said, prompting ‘a real need for smaller housing or units’.

Butler Street Reserve checked for PFAS pollution

Authorities are checking the Byron Bay site for per- and polyfluoroalkyl substances, more commonly known as PFAS.

Alex Munoz Labart

Alex Munoz Labart was previously head chef at Sydney’s Monopole and Cirrus Dining. He recently opened Restaurant Labart in Burleigh Heads. Renowned for using the best local ingredients to produce a seasonal share-style menu, Alex will soon spend the day foraging around here with Harvest head chef Alastair Waddell and wild-food researcher Peter Hardwick for an evening event at Harvest.

‘I’m really looking forward to foraging with Peter Hardwick and experimenting with the native Northern Rivers produce with head chef Alastair Waddell in the kitchen. We have lots of diners make the trip from the Byron Bay region to experience Labart in Burleigh Heads so I’m excited to be saving locals the drive and coming to them instead! I can’t wait to share our cooking style with the local community,’ said Alex.

More info: Wed 11 September
Price $120 / $50 wine
Bookings: 02 6687 2644 or
[email protected]  


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