It’s easy to get excited about Byron’s new MVP restaurant in Lawson St – it’s not only got standout dishes such as Blue Spirulina Linguine with blue swimmer crab and Yamba prawns, and Fettuccine al Ragù with Hayters Hill beef ragù sauce, feta and baby peas, but it’s also all sustainably sourced from local growers, available in takeaway (even delivered if you’re close to town) and more than half of the menu is plant-based.
Early morning starts are not a usual routine for chefs at the Ballina RSL Club. March was an exception when Chef Halie Welsh rallied some staff and friends together to take part in Ian Thorpe’s Laps For Life charity. A team of ten hit the Ballina Pool at 7am every day during March to raise funds For ReachOut’s Laps For Life challenge.
I’m often asked about Yamba, one of our favourite holiday spots over the last 20 years. With a great range of beaches, walks, tennis courts, skate parks and accommodation etc it’s been great for the kids growing up, and they still love it. Plus, it’s now only 90 minutes’ drive from Mullumbimby.
Kingscliff property developer Gales Holgins is seeking to increase truck movements by bringing in fill from the M1 road works rather than using fill from the development site. But Kingscliff Ratepayers and Progress Association say that the impact on residents and business is too high a cost to pay.