25.1 C
Byron Shire
May 10, 2021

It’s springtime and Trawlers is the place with the view in Brunswick Heads

Latest News

Deep listening and housing ideas under Mullum’s fig trees for Renew Fest

Around a hundred presenters, musicians, other artists and community activators plus a bumper crowd of punters all came together under the fig trees at the Mullumbimby Showground over the weekend for Renew Fest 2021.

Other News

Why do we destroy what we love?

Nan Nicholson, The Channon I have been an environmental activist for over 50 years (I started when I was a...

Join Clarkes Beach paddle out this weekend to stop massive oil and gas field project

Hundreds of local surfers and water-lovers will paddle out at Clarke’s Beach over the weekend to protest against a massive oil and gas field proposed for the NSW coast.

Police chase ends in head-on car and truck crash

Police have declared a critical incident investigation after a car chase in Ballina ended in a crash Friday night.

Byron Bay wins season opener against Mullum Giants

  Ross Kendall The local league derby is always  and the Byron Bay Red Devils have won the first game of...

Byron Bay’s first ever matured spirit wins gold medal at London Spirit Competition

While the Northern Rivers region is well known for its environment and lifestyle, it is also becoming known for...

How full is that glass?

Cr Alan Hunter, Byron Shire Council Council Staff recommend opposing the proposed changes in the Exempt Development provisions to be considered...

Trawlers with a view

Trawlers Bar and Kitchen has moved to a spectacular location with breathtaking views next to the Hotel Brunswick. It sure beats the view of Tweed St from their last location, and if you haven’t made it yet to this restaurant and bar, you are missing out.

Trawlers has set up a fantastic restaurant with 5 beers on tap and one of the best crisp ciders you’ll ever enjoy. They have their own beer on tap called Trawlers, it’s a lager which is very popular with the locals, there is also a full cocktail bar that stocks all local and award-winning spirits, and a wine list that includes organic and biodynamic wines.

Trawlers is open for breakfast lunch and dinner, the kitchen is open from 7am to around 9pm. The chefs are passionate about making the entire menu from scratch, and getting the best out of the great local produce for which the Northern Rivers is famous. The menu is full of fantastic produce: local oysters, Burrata, lychee wood-smoked bacon, and boerewors sausages (normally a bit more expensive than a normal sausage because of the quality of the meat). You can even get black pudding at breakfast!

There are also many vegan and vegetarian options, and about 80% of the menu is gluten free – think amazing fresh seafood, mussels, sashimi, calamari, barramundi, whiting and king prawns. 

Trawlers is very proud of its coffee too – they think it’s important to support local roasters, and according to owner Nathan, Rodney from Barefoot Roasters is one of the most passionate they have ever met. Together, they have come up with a roast called Trawler blend 33, a mix of Sumatran, Costa Rican and Columbian beans. Rodney says it’s a versatile blend, roasted medium to dark with flavours of sweet caramel, milk chocolate, hints of hazelnut and subtle hints of grapefruit. It’s created on a beautiful coffee machine called the Black Eagle – Italian style at it best.

With light open spaces, a lot of room to play with and a wonderful view, Trawlers is popular for functions, but owner Nathan says that if you need to make a booking just pop in or send them a Facebook message as Telstra is still in the process of transferring their internet and phone, 3 months late – Telstra at its best!

Judging by its popularity, Trawlers really seems to have hit the nail on the head with this restaurant. If it’s fun you’re after, a fresh breakfast, amazing coffee or their Davidson Plum martini while watching that beautiful sun glisten off the Brunswick River, then this place is for you.

Trawlers Bar and Kitchen. 2 The Terrace, Brunswick Heads.
FB: @trawlersbrunswickheads  |  trawlersbarandkitchen.com.au


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Eating vegan is no longer like Mac Vs PC

Remember back in the bad old days when you used either a PC or Mac? Those were your choices, and never the twain could meet. They were so many miles apart in operations that they were like different countries with different languages and appearances

‘Endless land releases’ not the solution for Byron’s housing crisis, says Labor mayor hopeful

Northern Rivers-based trade unionist and MBA student Asren Pugh has announced his candidature for Byron Shire Mayor in September’s local government elections on behalf of Country Labor. 

Global predicament

Dudley Leggett – Director of Sustainability Research Institute, Suffolk Park Phillip Frazer’s article, (Echo 6 January) is an excellent summary of our global predicament, and a...

How full is that glass?

Cr Alan Hunter, Byron Shire Council Council Staff recommend opposing the proposed changes in the Exempt Development provisions to be considered in this week’s Council Ordinary meeting. The...