22.6 C
Byron Shire
November 27, 2021

Breakfast and lunch at Barrio

Latest News

COVID update: a new Byron case, Aquarius and Community Support Accommodation

The Northern NSW Local Health District says there was one new case of COVID-19 was reported for NNSWLHD to 8pm, November 25. This case is located in the Byron Local Government Area, a traveller from outside the region and e is not associated with the Aquarius Backpackers.

Other News

Entertainment in the Byron Shire for the week beginning 24 November, 2021

Lots of things that are happening in the Byron Shire, all in one place

Why we should vote with preferences in council elections

Preference can make a difference when we vote in the upcoming Council elections on Saturday December 4th.

A Smooth Operator comes to New Brighton

New Brighton Farmers Market has always been a magical place to get your weekly produce after a morning surf or swim, and now you can pack more health into your day with a visit to welcome newcomer, Smoothie Operator. 

Can COVID vaccines shed spike proteins – and is that bad?

Spike protiens – they’re the key to a vaccine’s effectiveness, but can they actually cause health problems?

The inner game of truthmanship

A few weeks back 3AW’s Neil Mitchell asked our Prime Minister, Scott Morrison, whether he’d ever told a lie in his public life, who incredibly (and seemingly incredulously) answered ‘I don’t believe I have, no’. 

Day of the Dead ceremony in Mullumbimby

On Sunday about 200 people gathered to laugh, to cry, to mourn and to remember loved ones who have passed away, at the annual Day of the Dead Ceremony which this year was held at Heritage Park in Mullumbimby.

Just one of the many delicious options on offer at Barrio.

Barrio is now open for dinner Thursday and Friday nights and weekdays for breakfast and lunch.

You can visit Barrio at Habitat in Byron Bay and sample their new menu, which combines locally sourced produce with classic flavours. The new menu takes its inspiration from the open flame grill and wood fired oven.

Straight from the charcoal-grill, expect smoked and marinated mussels, charcoal octopus with harissa, fish shish plate with a combination of seafood alongside yoghurt, pickles and flatbread, lamb kzitzot, and Proviner beef with mustard and sauerkraut.

The menu also offers a huge selection of delicious vegetable dishes, including wood roasted pumpkin, smoked mushrooms with braised greens, roasted Jerusalem artichokes dressed in olive tapenade, grilled peppers, many dips, and sumac-spiced hand-cut fries with garlic aioli.

Other highlights offered from their cabinet include daily bakes, breakfast cakes, classic sandwiches, and vibrant salads.

So, dive in and lose yourself to a feast of fun, compelling, and delicious food. 

Thursday and Friday night, bookings are required: Please email [email protected] or call 0411 323 165


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