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Byron Shire
April 15, 2021

From Russia with love (and good health)

Latest News

Sally Flannery discovers dark side of ‘Lovemore’

Since declaring her interest in running for Lismore Council, local woman Sally Flannery has been subjected to sustained attacks, both online and upon her property.

Other News

Dead rats in the Byron bubble?

Poppa Veet Mayo, Main Arm Am I the only one who can smell a dead rat in this bubble called...

$1500 council fee rebates for farmers

NSW Farmers commends the NSW Government on its delivery of a rebate scheme for NSW and local government fees and charges, following its $500 million commitment in the State Budget last year.

Beware of flood damage scams

NSW Fair Trading is warning consumers about opportunistic tradespeople trying to take advantage during the flood recovery process as the state gets back on its feet.

Interview with Jean Kittson

Comedian, writer, and social commentator Jean Kittson has the ability to distil complex ideas into commonsense. Jean is one of the national treasures in conversation with Mandy Nolan and Fiona O’Loughlin at No Eggs for Breakfast, a comedic chat themed around life beyond fertility! It seemed remiss not to ask Ms Kittson on her take on the debacle that is federal politics and gender equity.

Councillors move to create alternative housing market

Byron Council is aiming to make 10 per cent of local housing genuinely affordable within the space of a decade, under a brave and ambitious plan to implement a Community Land Trust (CLT) model across the Shire.  

Waking up with a sick feeling in my gut

Horst Tietze, Mullumbimby Thank you to Mandy Nolan for publishing her courageous account of growing up as a young woman...

Zena teaches the secret art of how to make magic food from seasonal organic vegetables. Photo Tree Faerie,

Eve Jeffery

Zena Gourevitch’s cooking story started many moons ago in an oppressed Russia. ‘I’m from Siberia,’ says Zena. ‘I have lived in Australia 33 years now, but my story of sauerkraut starts from my childhood. My father was in prison during Stalin’s time. He was there for 10 years and came back home with a completely destroyed stomach. My mum fermented cabbage in a big wooden barrel with a lot of juice and this was his medicine. His stomach was completely cured.’

Zena says that her parents died in Australia at the age of 96 – they ate sauerkraut every day.

Now she has decided it is time to share this gift with the world.

Zena makes traditional Russian cooking pots and traditional Russian sauerkraut. ‘My life seems to me has never been so busy, filled with creative plans and events and it pleases and inspires.’

Zena, who is also a theta healing instructor, says her sauerkraut has amazing healing results for a happy and healthy life. ‘The connection between sauerkraut and theta healing brings your intestinal tract in balance and produces enzymes that help break down food that is carried by villi through the intestines and small openings to allow food and nutrients to go through.’

Zena says sauerkraut can get your pooper working proper. ‘Some people have sluggish bowel movements,’ says Zena. ‘You are supposed have a bowel movement about two hours after eating. You will have regular bowel movements if you eat sauerkraut, it balances your Ph and protects you from cancer.

Zena teaches her craft in small workshops. She believes that what you put into your body can be a nutritional medley that sustains and enhances your life. ‘These workshops are an opportunity to learn the secret art of how to make magic food from seasonal organic vegetables. Fermenting vegetables adds nutritional value and turns it into probiotics. All the participants take away their self-made jar of sauerkraut.’

Zena’s next workshop will be held on Sunday 29 November at Coopers Shoot from 9am-1pm. Cost is $120.

For more information phone 0409 302 548 or find her on Instagram @zena.gourevitch.


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SCU named as partner in two national drought hubs

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ALP puts war power reform on the agenda

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