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Byron Shire
January 26, 2022

Degustation for health

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Chef Stephen Mills

Whilst you may not initially associate a six-course degustation with matching wines, prepared by the region’s finest chefs, with ‘Health’, a Charity Dinner on 9 February 2022 is just that – healthful.

Chef Stephen Mills, has gathered the group. He’s a former executive chef at Hotel La Sauvigone, Chamonix, France and personal chef at one point to Prince William, and he has ambitions to place Ballina RSL in the top ten clubs in Australia.

Chef Mindy Woods is a proud Bundjalung woman of the Widjabul Wia-bul clan, who features locally sourced, seasonal produce and native ingredients at her passion project retaurant, Karkalla, in Byron Bay.

Chef Etienne Karner has worked in Michelin-starred restaurants in Europe, and Hyatts worldwide, and now works as a private chef with One Green Acre, provides catering, and runs a food blog in his free time with his wife Shilpi called between2kitchens.

Chef Simon Jones works as a private chef aboard luxury yachts, at exclusive villas and at various locations worldwide for A-list celebrities and the world’s elite.

Former Executive Chef of Crystalbrook Byron, Minh Le, has been cooking for two decades, adapting his own unique style to preparing dishes using Australian native produce layered into his Vietnamese heritage-inspired flavours.

Bookings for the degustation can be made via
www.ballinarsl.com.au


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