The sixth Tweed Artisan Food Festival will be held at the end of the month – the festival runs for 10 days with 20 curated events showcasing the people, the place and the produce of the Tweed.
Spanning across the valley to the coast a range of bespoke events have been specifically created to offer an insider’s experience to the area.
Some of the finest venues from the region will swing open their doors to showcase the outstanding culinary flavours, culture and collective pride of the Tweeds local producers, chefs and farmers.
From distilled botanical spirits to farm fresh produce to a fusion of native ingredients. Talented chefs will curate menus that represent the authentic nature and tastes of the Tweed.
The 10-day event launches at Minjungbal Aboriginal Museum, with authentic storytelling, bush tucker walk and a tasting menu threaded with native ingredients – a collaboration Tweed Artisan Collective are proud to be a part of.
Signature events will pop up at venues such as Halcyon House, Husk Distillery, Tropical Fruit World, Potager, Mavis’s Kitchen, Taverna, Apex Dining and Lolita’s plus a whole lot more.
Hosted by the Tweed Artisan Collective, Destination Tweed, the Tweed Artisan Food Festival held from 21-30 October.
Fantastic! I’ll let all my homeless and destitute friends know. I’m sure the stuffed and otherwise overfed bourgeoisie will welcome them with open wallets.