North Byron Hotel is the official watering hole of Caper Byron Bay Food & Culture Festival 2024. With a jam-packed schedule spanning over 10 days, the sun-drenched garden is set to come alive with creativity and collaboration, starting on 17 May.
We’re talking Pip’s Plate taking over the backyard for a fish-focused smoke snack session liquidated by Papa Salt Gin Martinis. Big Byron cheeses, Sam and Ellie Studd (Studd Siblings) leading a fuss-free-flowing tasting, pairing their unique cheeses with Liquor Merchant favourites’ to celebrate the launch of their brand new book. Open Skies BBQ with Natural Order Wine dishing out bespoke tinnie tasters. All-star Drag Trivia hosted by a selection of the regions finest queens. Kaleidoscopic patterns of Wandering Folk setting the scene for an Art Kind interactive still-life class. Stone & Wood lighting up Friday arvo at a Munchies and Beers, ‘Get Stoned’ BBQ with meat supplied by Divine Quality Meats. Followed by a ‘free to attend’ Family Day, where the gardens will transcend into a playground for kids and parents alike. To round-off the festivities, Caper Byron Bay’s official closing party, We Like to Tiki, that will bring a star-studded line-up of chefs, Louis Tikaram, (The Stanley) Ross Magnaye (Serai Kitchen), Jedd Rifai (NBH) and Karl Kanetani (Beach) around the fire for a paradisiacal island buffet-style feast like no other.
As if that wasn’t enough, an extended happy hour will greet guests daily as North Byron acts as the perfect pre- and post-party location. With a mini-bus running for just $10 from pub to venue and back again, we suggest you buckle-up and ride in style. It’s a ready-made excuse to laze beneath the vines and claim a FREE beer on North Byron with every Caper Byron Bay Festival ticket purchased.
Check out the Caper page over at northbyronhotel.com.au for all information and ticket links.
