Elements of Byron, Byron Bay’s only luxury beachfront resort, invites locals and guests to embark on a culinary journey like no other with its newly launched ‘Native Menu’, available at Azure Bar & Grill. Officially launching on September 12 in time for the start of spring, this innovative rainforest-to-table dining experience offers more than just a meal, it provides an exclusive exploration of Australia’s rich natural bounty, perfectly blending wild sophistication with the resort’s renowned commitment to sustainability and high-end experiences.
For resort guests partaking in the experience, lunch begins with an immersive foraging tour led by esteemed naturalist and Elements Grounds & Activities Manager, Alistair Oakman. During the tour, guests explore the property’s lush setting – which spans 24 hectares of pristine landscapes – unearthing hidden treasures of native ingredients flourishing on-site, such as Davidson plum, saltbush, native thyme and warrigal greens.
Following the tour, guests are treated to a sumptuous two-course lunch crafted by the award-winning Executive Chef Ebony Baker, recently named Chef of the Year at the NSW Accommodation Awards for Excellence. The lunch comprises a mouth-watering entrée and choice between three main dishes – native blackened fish, venison backstrap, salt baked celeriac – there’s a dish for everyone on the menu, as well as a complimentary drink. Adult guests will be treated to a rum and tonic, made from native Bunya Nut by local distillery, Birds of Isle.
Chef Baker’s menu is a masterful showcase of the rich tapestry of Australian cuisine, demonstrating how native ingredients can be transformed into extraordinary dishes that are as innovative as they are delicious. ‘Our Native Menu is also available to members of the public who wish to dine with us at Azure Bar & Grill, however their experience will solely be focused on the dining element,’ she said.
This unique dining experience transcends a fine-dining experience; it reflects Elements of Byron’s deep respect for the environment. By incorporating foraged ingredients directly from the resort’s grounds, the native menu embodies a true land-to-plate philosophy, reducing food miles and highlighting the beauty of local, sustainable produce.
There is also a special accommodation offer for locals wishing to experience the Native Menu and stay at the resort. For more information, visit elementsofbyron.com.au or contact [email protected].
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