how to hold a pumpkin with a bit of style, too.
Buckley’s Chance is one of our hinterland’s newest restaurants, but the team’s new partner and Executive Chef Bret Cameron is not only one of Australia’s renowned hatted chefs, he also has plenty of experience in our region’s top venues, formerly leading kitchens at both Harvest Newrybar and Three Blue Ducks.
Bret, who hails originally from Dunedin in New Zealand, has worked across the Northern Rivers region for over ten years collectively, and is known for his passion and knowledge of native and wild foods; reconnecting people’s perceptions with real food. His partnership at Buckley’s Chance puts Alstonville on the food map, where he invites you to celebrate all things wild and sustainable with his seasonal menus.
Buckley’s Chance, where Bret is collaborating with long-time friends, is an Australian-inspired artisan cafe and restaurant located in Alstonville’s heritage post office, which dates from 1909. The charming venue has been rejuvenated with a stunning refurbishment and features a large deck, verandah and historic dining room. Inspired by modern Australiana style and the beautiful Northern Rivers region, Buckley’s Chance strives to champion local produce and native flavours. Explore the seasonal breakfast and lunch menus, alongside pastries and bakery treats. Serving Allpress coffee, Jilly wines, Yulli’s beers and more.
Buckley’s Chance trades as a cafe seven days a week, and then on Friday evenings (titled ‘Buckley’s by Night’) there is an elevated share plate menu curated by Bret Cameron under the stars and festoon lighting on the outdoor deck or within the dining room.
The team has relaunched the woodfired oven, which is utilised across the menu as well as producing crowd favourite woodfired breads and pizzas. Buckley’s by Night seasonal staples include:
- Tuna crudo: raw yellowfin tuna, smoked tomato, crisp capers and basil oil
- Grilled Ballina king prawns with chilli butter
- Smoked beetroot salad with macadamia cheese, Davidson plum and macadamia crumb
- Chicken liver parfait with red onion marmalade, Davidson plum with woodfired bread.
Buckley’s Chance prides itself on being one of the Northern Rivers’ premiere function venues – catering for intimate functions for up to 60 guests, and offering ‘entire venue’ functions for up to 120 guests.
Buckley’s Chance Artisan Cafe and Restaurant, 86 Main St, Alstonville.
@buckleyschance
buckleyschance.com
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