No Bones, Byron Bay’s beloved plant-based kitchen and bar, is celebrating the festive season with exciting new offerings that promise to delight locals and visitors alike. With an updated cocktail menu, vibrant new dishes, a luxurious Christmas banquet, and an unforgettable New Year’s Eve event, there’s no better place to indulge this summer.
Their cocktail menu has been reimagined with sustainability and local flavours in mind. Sip on the Strawberry Fields – a refreshing blend of 78 Degrees Sunset Gin, strawberry gum syrup, and Mediterranean tonic, garnished with lemon myrtle and fresh strawberries. Or indulge in the zesty, sun-kissed flavours of their Aussie Aperol Margarita – a vibrant twist on a beloved classic.
In the kitchen, the No Bones chefs are serving up fresh, seasonal creations that capture the essence of summer. Fan favourites like their much-loved Pad Thai and refreshing Watermelon Tartare are back, joined by the new Tofu Baos. And don’t miss their new incredible dessert: sponge cake topped with passionfruit ice cream and pistachio crème – it’s a summer dream on a plate.
This holiday season, gather your loved ones for their Christmas banquet. Enjoy five indulgent plant-based courses, including treats like crème fraîche with pickled grapes, roasted beetroot, and orange honey dressing, along with their famous Wellington. Top it all off with their optional wine selection for the ultimate festive feast.
As the year winds down, No Bones is the place to be for New Year’s Eve. Celebrate the arrival of 2025 with an exclusive menu, creative cocktails, and live DJ’s. Whether you’re looking for a cosy evening or a lively countdown, they can ensure your night is unforgettable.
Since 2018, No Bones has been at the heart of conscious dining in Byron Bay, blending sustainability with exceptional food and drinks. This festive season, you can make your celebrations memorable with their vibrant flavours, warm hospitality, and a touch of holiday magic.
Reserve your spot today at nobones.co for a festive season to remember.
Well done. You are the future. Heard an idiot on the radio proud of herself because she’s bucking tradition by having roast pork this year instead of turkey. Most people are truly awful.