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Byron Shire
July 18, 2025

Blue Cow Gelato

Latest News

Swans and wildlife to get a floating platform at Lake Kimberley 

The murder of a swan at Lake Kimberley, Banora Point in June last year outraged locals and led Tweed Shire Councillors (TSC) to look at ways they can support the local wildlife in the area. 

Other News

Eclectic Selection: What’s on this week ( July 16 – 23, 2025)

Eclectic Selection: What’s on this week is a taste of some of the events that can be found in the Byron Shire and beyond this coming week.

Bun Coffee: 20 years of roasting

What started as a dream in a small industrial garage in Byron Bay’s Arts & Industry Estate with a...

Next Gen farming: an independent organic future for us all

Having grown up on the family farm, Kyan Sansom’s love for agriculture started at a very young age. Over...

‘Insurgent intellectual’ profiled on screen, July 18

The remarkable life and work of ‘barefooted academic’ Desmond Ball (1947-2016) will screen at the Palace Cinema, Byron Bay, on July 18 from 6pm.

Heading for the snow? Be prepared!

With bumper snowfalls and school holiday crowds flooding the Snowy Mountains, the NSW government is urging drivers to be prepared before heading to the alpine region, warning that too many are arriving under-equipped for dangerous winter road conditions.

Mandy and Mads ask the big questions for a bigger cause

A SHIFT Project fundraiser is planned for July 24, with Mandy Nolan hosting a regular conversation series focused around resilience, truth-telling and changemaking.

Blue Cow Gelato

Blue Cow Gelato, a beloved New South Wales gem, has officially brought its fresh, authentic Italian gelato to the heart of Byron Bay. With four established locations in Port Macquarie, Coffs Harbour, Woolgoolga and Tamworth, the new Byron Bay store offers an exciting taste of what locals and visitors have long awaited. Whether you’re strolling down the vibrant streets of Byron Bay or looking for a treat to cool down on a sunny day, Blue Cow Gelato is the perfect stop.

Known for making all their flavours fresh in-store daily, Blue Cow Gelato offers up to 35 rotating options, ensuring every visit is filled with new and exciting choices. From the classic chocolate to fruity sorbets, there’s something to delight every palate. Plus, Blue Cow Gelato takes pride in offering a range of vegan, gluten-free, sugar-free, and dairy-free options, so no one has to miss out.

If you’re looking to make a celebration extra special, Blue Cow Gelato also creates custom Gelato Cakes. Choose your size, flavour, and toppings for a deliciously personal touch that’s perfect for birthdays, anniversaries, or any occasion.

Order your cake in-store or online, making it easier than ever to enjoy Blue Cow Gelato’s unforgettable flavours.

Open seven days a week from 10 am to 10 pm, Blue Cow Gelato Byron Bay invites you to indulge any day of the week. If you’re craving a night in, Blue Cow Gelato offers convenient take-home containers, making it easy to indulge from the comfort of your own home.

Proudly Aussie-owned, sourcing the finest local ingredients, each Blue Cow Gelato store reflects a passion for quality, authenticity, and the joy of bringing people together over delicious gelato. The team at Blue Cow Gelato is dedicated to using fresh, local ingredients to craft their gelato, ensuring that every bite bursts with flavour. With a welcoming atmosphere and friendly service, it’s the perfect place to gather with family and friends or enjoy a peaceful moment on your own. Whether you’re popping in for a scoop or planning a special celebration, Blue Cow Gelato is a must-visit destination at 8/4 Jonson Street in Byron Bay.


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Editorial – Academic freedumbs under threat

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Sensitive greenfield site settled in court, 74,000m³ of fill to be imported

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Ruth’s on a quest to drive the Variety Bash

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Giving Byron a fresh new look

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