A new wave is sweeping through Australia’s premium drinks scene – and it’s made from honey.
Meet Aurum, a modern reinvention of the world’s oldest alcoholic beverage, crafted with a level of sophistication that’s turning heads across the food and wine industry.
Founded in Byron Bay by French-Australian winemaker Louis Costa, Aurum blends centuries-old tradition with modern winemaking techniques to produce sparkling and still wines that rival champagne and fine wine – but with a unique twist. Rather than using grapes, Aurum is made from medicinal-grade Australian honey and pure spring water, resulting in a beverage that’s naturally gluten-free, better for your health and the environment, and with no next-day side effects.
‘It’s a clean, conscious alternative for people who love the ceremony of a glass of good wine, but want something lighter, purer, and more original,’ says Costa, who draws inspiration from his Bordeaux winemaking roots and Australia’s rich biodiversity.
Aurum’s range spans from refined sparkling cuvées to elegant dry still wines that pair beautifully with food – each one crafted with such purity and finesse that you’d be forgiven for not realising it’s made from honey. In fact, some of the world’s best sommeliers have been fooled during tastings, mistaking Aurum for high-end wine or champagne. This is not traditional mead – it’s something entirely new.
This innovative approach has not gone unnoticed. Aurum has already won gold, and Best in Show at the Australian Nationals, and was voted in the Top 20 Drinks of 2024 in the Australian Financial Review, receiving praise for its balance, complexity, and elegant packaging.
Beyond the awards, Aurum is building a community of conscious drinkers and culinary leaders who see its potential as a premium pairing for fine food and modern entertaining. With sustainability at its core, and a growing fan base of wellness-conscious drinkers in Australia and globally, Aurum is poised to redefine what’s possible in the world of drinks.
In short: it’s not wine, it’s not champagne – it’s Aurum, and it’s here to stay.
Cellar door info:
@aurummead, [email protected], and www.aurummead.com.
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