Nestled on Fletcher Street in Byron Bay, Byron Drift Cafe is a vibrant and welcoming gem that seamlessly blends Australian charm with the warm hospitality and rich culinary heritage of Morocco. Opened in late May, this lively spot is the brainchild of Ben Naim, a Moroccan-born chef who brings decades of experience from kitchens in Morocco, Sydney, Newcastle, and the Hunter Valley.
Walking into Byron Drift feels like stepping into a Mediterranean cafe. The atmosphere is unpretentious yet full of character, with silver Moroccan teapots catching the light, French and Moroccan music in the background, and the hum of contented diners. It’s the kind of place where you’re encouraged to take your time – meals here are an experience, not a rush.
Chef Ben is a standout presence, effortlessly balancing the roles of host and head chef. His passion for food and conversation is infectious. You’ll likely see him delivering meals himself and stopping for a friendly chat at each table. You’re likely to find yourself surrounded by French-speaking locals dropping in for coffee or tagine, travellers, and off-duty chefs from around town.
The menu is an enticing blend of Australian staples and Moroccan specialties, with some Italian influences sprinkled in. For breakfast, you can enjoy the usual suspects like smashed avo or a bacon and egg focaccia, but you’d be missing out if you didn’t try the shakshuka – especially the vegan version, a hearty and vibrant twist on the traditional dish but without egg of course.
For lunch or dinner, the standout is undoubtedly the Moroccan tagines. The lamb tagine, slow-cooked with cinnamon and prunes, is rich, tender, and full of soul. We also sampled the mushroom and truffle ravioli, which was creamy, fragrant, and perfectly balanced. Meals come with generous portions and are designed for sharing, a nod to Moroccan communal dining traditions.
The opposite of fast food, slow-cooked dishes are the mainstay of the menu featuring lamb, chicken, and merguez (a spicy lamb sausage with a vibrant red colour and intense earthy flavour), using authentic traditional spices like cumin, cinnamon and saffron.
Prices are refreshingly affordable, making it one of the best-value spots in Byron. The cafe is BYO – one of the few in town that still allows it – adding even more appeal for those looking for a relaxed, budget-friendly night out.
To finish, don’t miss the mint tea served in ornate teapots or a slice of lemon tart from a local French patissier. Whether you’re a local or a traveller, Byron Drift Cafe offers a delicious escape that feels both familiar and delightfully foreign.
Byron Drift Cafe. BYO.
Open from 8am till late seven days a week (often open until 10-11pm).
Shop 9/8 Fletcher St, Byron Bay.
0412 886 485
[email protected]
