Judy Plath’s letter in last week’s Echo calling for residents to buy local soy, rather than imported soy is spot on.
Furthermore, our region grows world-class tea, sugar, and increasingly coffee. There’s no need at all for locals to import anything to enjoy our favourite beverages.
Is there anything more fresh than drinking tea at the Madura tea plantations (halfway between Cabarita and Murwillumbah) with some Sunshine sugar from Condong and local soy milk?
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