We caught up with John, who runs the Rainforest Foods stall, to find out about a new product they’ve recently launched. At the top of his display sits a bottle of Davidson’s plum vinegar, a striking deep red with a tangy, fruity richness. ‘It’s perfect for salads, marinades, sauces, or even adding a splash of flavour to meat dishes,’ John explained.
While the vinegar is the newcomer, it joins an already wide range of native-inspired produce. The stall offers jams and condiments that celebrate the flavours of the bush: Davidson’s plum jam, lemon aspen jelly, riberry jam, finger lime jam, and lemon myrtle honey. Each provides its own twist, from sharp and citrusy to sweet and aromatic, and John says they’ve become popular with locals and visitors alike.
On the savoury side, the Davidson’s plum sweet chilli sauce has been drawing attention. It pairs the heat of chilli with the distinctive tartness of the plum, making it a versatile companion for barbecues and stir-fries.
Macadamias are another cornerstone of the stall. Shoppers can choose from natural and roasted nuts, honey-roasted varieties, and chocolate-coated selections, with trios of dark, milk, and white chocolate also on offer. There are seasoned options with rosemary, turmeric, and chilli for those who like something different. Their famous macadamia spread is another highlight, available in both natural and roasted styles, offering a wholesome alternative to processed spreads.
Rainforest Foods also produces cold-pressed macadamia oil, available in several sizes. Valued for its mild flavour and health benefits, the oil is joined by flavoured varieties such as lemon myrtle and aniseed myrtle, which add a fragrant touch to everyday cooking.
To finish on a sweeter note, the stall offers a macadamia butter and cacao spread. Lightly sweetened with coconut nectar, it provides an alternative to conventional chocolate spreads, showing how native ingredients can be both indulgent and wholesome.
Find Rainforest Foods every Tuesday at New Brighton Farmers Market from 8am to 11am, and every Friday at Mullum Farmers Market from 7am to 11am.
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