Lord Byron Rum Distillery from Byron Bay have available a limited (265 bottle) release of their Pure Single Rum cask #10 (four years old).
Head Distiller Kris Restall says that: ‘The nose opens with white pepper, honeycomb, and vanilla, unfolding into layers of burnt caramel, chocolate, and gently toasted oak.
Sweet citrus and subtle banana notes add brightness and complexity. On the palate, marmalade, apricot, hint of maple and bourbon spice glide across a full-bodied, silky texture.
It finishes long and graceful with subtle chocolate, lingering oak, honeycomb, and gentle warming spice.’
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