The truth about climate change is alarming to say the least. But I was heartened over the weekend of November 25 and 26 to hear it discussed with great clarity and nuance at the Rising blockade of the Newcastle's coal port.

Last week, Labor PM, Anthony Albanese, delivered a national apology to all Australians impacted by the thalidomide tragedy.

Just two weeks after NSW Minister for Music and the Night-time Economy, John Graham, released ‘Vibrancy Reforms’ to ‘encourage businesses to innovate and put on live performance by giving them certainty’, the Eltham Hotel had noise restrictions placed on them by Liquor and Gaming NSW.

The Byron Bay Boardriders wrapped up the 2023 season with round seven at Broken Head beach last month.

As the world faces existential problems such as pandemics and climate change, Australian scientists are facing a dilemma about the best way to connect with the wider public.

Paul Wilson is telling me about their new chilli garlic halloumi and how it’s ‘fantastic over summer served with a green paw-paw salad,’ and my imagination is fired. It’s a rare thing for this hinterland business – around for some 17 years now, Paul and Kerry at the helm – to introduce a new cheese as ‘we try to stay focused on traditionally hand-made cheeses.’ And their stable of 12 – best sellers the Nashua washed rind and Tintenbar triple cream – include both cow and goat milk cheeses.