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Stories about "Bangalow Farmers Market":
Pepe Fassos grew up in Athena Taverna – a once-iconic Greek restaurant that thrived in the heart of Byron Bay, in Lawson Street, for 21 years. He was making coffees at the age of five and was a qualified chef at 18. However, years later a twist of fate led him to farming.
Was it divine intervention or western democracy that changed the fate of a former country church on the Northern Rivers last week?