Tweed Shire Council accepted a $197,044 grant at their 7 September meeting to assist in the restoration and rehabilitation of the habitats of the endangered Bush Stonecurlew and vulnerable Glossy Black Cockatoo.

Jack Gill was the first past the post at Saturday's run up Mt Chincogan for this year's Chinny Charge.

Byron Bay’s newest Middle Eastern restaurant, The Smoking Camel, has partnered with Brookie’s Gin to create a Turkish Delight Gin. A passion project between the two brands and owners Kim Stephen (The Smoking Camel) and Eddie Brook (Brookie’s Gin), the gin is emblematic of the close-knit Byron Bay community, and combines The Smoking Camel’s signature Middle Eastern flavours with Brookie’s expertise in gin making.

Paying for the maintenance and providing an engaging visitor experience for the Tweed section of the Northern Rivers Rail Trail is a key aspect of Tweed Shire Council’s (TSC) Connect Program. 

Despite growing up in Sydney, James Daaboul says he has always been drawn to the idea of living on the land. A couple of years ago he turned that dream into a reality, leaving behind a stable job as a set builder and carpenter for greener pastures in the Northern Rivers.

The Cape Byron walking track that leads from Wategos Beach towards the Byron lighthouse has been given a ‘facelift’ by NSW National Parks. But not all users are happy...