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Stories about "food security":
Tasteless carrots, bad pizza dough and poor quality steak are some of the impacts we can expect from Australia’s changing climate, according to a...
James Creagh, Blue Knob. Saturday will see the second annual Fermentation Festival at Blue Knob Market. Last year's was a great success attracting around 350 people. The market was very fortunate to have Sandor Katz present, who is known as the modern guru of all things fermented and has published several books including The Art of Fermentation a New York Times best seller