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Stories about "Karkalla":
Did you know karkalla, or pigface, is edible; either raw or cooked? The juicy green leaves, pink flowers and crimson fruit can be eaten in salads and stir fries, they can be used to make pickles, or be enjoyed as slightly salty fruits.
The Nature Conservation Council has launched a campaign to accelerate the uptake of electric vehicles in NSW, with a video and a petition.