By Victoria Cosford Growing wheat, turning it into flour, then making bread. Creating seed-raising pots out of newspapers. Constructing hotels for bees and frogs. Raising...

Victoria Cosford ‘It’s just about getting more goodness into your body’, one customer tells me. Sipping a freshly pressed wheatgrass juice, she’s picking out a...

Victoria Cosford From the age of 17, owner of Seedlings Organic, Luke Sansom, has worked in horticulture. Down on the Mornington Peninsula he was a...

Aussie farmers are a particularly fine vintage. In fact, the average age of an Australian farmer is between 50 and 60 years old. This is the result of a number of interconnected social, economic and ecological challenges that typically inhibit the success of aspiring farmers. 

Victoria Cosford Lance Powell’s stall is a glorious tumble of mostly bananas, barely blemished, all from his property at Mount Chowan. On the north eastern...

Last Friday, Mullum Farmers Market hosted a workshop called the Bush Tucker Food Experience as part of the Northern Rivers Food Harvest Trail. Led by three...

We love it when the fuerte avocados make their way back to the market. As I walked over to the Organic Avocado stall, my...