25.5 C
Byron Shire
April 20, 2021

A different view

Latest News

Interview with Toni Childs

Internationally celebrated musician, Emmy winner and three times Grammy nominee Toni Childs is bringing her show to The Brunswick Picture House. With two acts, Childs is promising a special two hour performance as she celebrates her vast catalogue of music, which also saw her celebrate the 30th anniversary of her critically acclaimed album Union in 2019.

Other News

Pottsville policing forum asks the hard questions

Members of the Pottsville and Tweed Coast community say that in response to an increase in criminal activity in the area and their request for increased police presence, they were hosting a police presentation at Pottsville.

Koala Wars

James Wright, Byron Bay On reading Dailan’s ‘Koala Wars’ I felt compelled introduce the readers to interesting debate about the health and...

Councillors move to create alternative housing market

Byron Council is aiming to make 10 per cent of local housing genuinely affordable within the space of a decade, under a brave and ambitious plan to implement a Community Land Trust (CLT) model across the Shire.  

Unauthorised dwelling capital of the world!

Could Main Arm’s title as the Unauthorised Dwelling Capital of the World be under threat?

MVP is its own award

It’s easy to get excited about Byron’s new MVP restaurant in Lawson St – it’s not only got standout dishes such as Blue Spirulina Linguine with blue swimmer crab and Yamba prawns, and Fettuccine al Ragù with Hayters Hill beef ragù sauce, feta and baby peas, but it’s also all sustainably sourced from local growers, available in takeaway (even delivered if you’re close to town) and more than half of the menu is plant-based.

Flawed plan

Kai Beijerbacht, Mullumbimby For those of you who haven’t been living under a rock, I’m sure you are aware of the...

Jay Pearse, Byron Bay

After reading Karen’s letter ‘Living in Paris’ 7/8/19 I have to say that in passing the dong my 4-year-old grandson piped up from the back saying, ‘Ooohhh, Nana, That is sooooooo beautiful, it’s like treasure!’ Maybe we have lost our innocence.

Previous articleDear Cr Lyon
Next articleA soul matter

Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Jungle juice

There are times when water just doesn’t cut it. And luckily, for those times, there is Jungle Juice.

Rise and shine!

Early morning starts are not a usual routine for chefs at the Ballina RSL Club. March was an exception when Chef Halie Welsh rallied some staff and friends together to take part in Ian Thorpe’s Laps For Life charity. A team of ten hit the Ballina Pool at 7am every day during March to raise funds For ReachOut’s Laps For Life challenge. 

Yamba restaurants

I’m often asked about Yamba, one of our favourite holiday spots over the last 20 years. With a great range of beaches, walks, tennis courts, skate parks and accommodation etc it’s been great for the kids growing up, and they still love it. Plus, it’s now only 90 minutes’ drive from Mullumbimby.

MVP is its own award

It’s easy to get excited about Byron’s new MVP restaurant in Lawson St – it’s not only got standout dishes such as Blue Spirulina Linguine with blue swimmer crab and Yamba prawns, and Fettuccine al Ragù with Hayters Hill beef ragù sauce, feta and baby peas, but it’s also all sustainably sourced from local growers, available in takeaway (even delivered if you’re close to town) and more than half of the menu is plant-based.