Eating Out Guide
Byron Shire Echo 32.06 – July 19, 2017
The Byron Shire Echo‘s Good Taste eating out guide is a comprehensive, convenient listing of restaurants, cafes and dining venues in the Byron Shire and beyond. Looking for good food and a place to eat out? Find it quickly and easily here.
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Updated on Wednesdays.
Good Life articles
Wine, women and 5-course menu
An online wine club for women, the Fabulous Ladies Wine Society, is hosting a wine soiree at the beautiful Byron at Byron resort. The evening will feature a 5-course menu created by head chef Gavin Hughes and two 100 per cent certified organic McLaren Vale wines: ... Read More →4 days ago | The Echo | 0
Salt of the Earth Lunch
If you went to last year’s Sample Food Festival lunch, then you’ll probably be buying tickets to this year’s Sample Food Festival lunch, that will be held at the Byron Bay Golf Club. Sarah Swan of 100 Mile Table is... Read More →4 days ago | The Echo | 0
Poké in Byron
By Vivienne Pearson Consider this story your guide to a new eating concept in town: the poké bowl. Poké is the Hawaiian name for diced and marinated raw fish. A Poké Bowl is a dish of poké combined with rice... Read More →4 days ago | The Echo | 0
Four-in-one on Jonson
By Vivienne Pearson There is not one but four new places to check out on the southern end of Jonson Street. Okay, the four are all one business, but the variety within the physical space as well as on the... Read More →4 days ago | The Echo | 0
The Poinciana Cafe helping to reduce takeaway coffee cups
Keeta at The Poinciana Cafe in Mullumbimby helping to reduce takeaway coffee cups. Photo Sophia Marles11 days ago | The Echo | 1
Special Vietnamese lunch at Harvest
Harvest Newrybar are doing a series of lunches called the World Tour of Lunches, inspired by their culturally diverse team. After kicking off with the best of British food in June, Harvest Newrybar are now on the second leg of... Read More →11 days ago | The Echo | 0
Ben Franklin MLC had the honour of unveiling the plaque at the official opening of Level One at Ballina RSL on 7 July. Mr Franklin spoke of the importance of maintaining traditional values, while highlighting the support provided by the... Read More →11 days ago | The Echo | 0
By Vivienne Pearson While researching the story ‘Localising the war on coffee cup waste’ (28 June), The Echo heard about an innovation in the coffee industry that reduces waste a step before your coffee gets into a cup. The waste... Read More →11 days ago | The Echo | 0
Chef Darren Robertson creates Splendour Burger for Grill’d
Darren Robertson Grill’d, a $300m Australian food chain that specialises in burgers, has collaborated with Darren Robertson – award-winning chef from Rocker and Three Blue Ducks in Sydney, Rosebery and Byron Bay, to create a special burger for this year’s... Read More →11 days ago | The Echo | 0
Emma Francis, of Cured Seafoods, grew up in New Zealand, where smoked fish is commonly eaten. Her first job, at age 14, was in a seafood store and she brought the tradition of home-smoked fish when she moved to the... Read More →18 days ago | The Echo | 0