Byron Shire Echo issue 33.10 – August 15, 2018
The Byron Shire Echo‘s Good Taste eating out guide is a comprehensive, convenient listing of restaurants, cafes and dining venues in the Byron Shire and beyond. Looking for good food and a place to eat out? Find it quickly and easily here.
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Updated on Wednesdays.
Good Life articles
By S Haslam Most restaurants say they serve ‘locally sourced, seasonal’ food, but in reality a lot of compromises are made, for practical and cost-saving reasons. A menu has to last a whole season, so if the ingredients are not... Read More →One week ago | The Echo | 0
Traffic burning fossil fuels sucks, and a really cool way to get yourself out of the snarl is to get around on an electric bike. Plus, Luke’s range at Sunshine Cycles look pretty cool so you’ll look cool too! Luke... Read More →One week ago | The Echo | 0
Byron Chamber drinks at Habitat
The Byron Chamber drinks at Habitat workspaces last Thursday had not only delicious food (courtesy of neighbour Barrio restaurant) but also a great view of the expanding space. The top floor workspaces are of various sizes, some let permanently, but... Read More →One week ago | The Echo | 0
Stone & Wood reintroduce Cloud Catcher
Cloud Catcher is an Australian Pale Ale, first brewed in 2014 to celebrate the opening of Stone & Wood Brewing Co’s larger brewery in Murwillumbah and, after a couple of appearances as a limited-release beer, has been available permanently in... Read More →One week ago | The Echo | 0
Another gong for Elements
The fifty-acre Elements of Byron resort in Byron Bay has taken out the Retail and Commercial Development Award from the Urban Development Institute of Australia. The resort was awarded for its investment in ecology, community and groundbreaking design and technology.... Read More →One week ago | The Echo | 0
Ducks buy La La Land
The team behind Three Blue Ducks has taken over popular Byron Bay nightclub La La Land and will relaunch the venue in September, with a brand-new concept to their existing Ducks brand. This will be the fifth venue run by... Read More →One week ago | The Echo | 0
The Juicy details
Story and photos S Davey Egyptian-born Fady Soliman – his place has juice! There’s an eatery at the downtown end of Jonson Street that ticks all of the juicy boxes: it is appealing, satisfying and substantive and it’s called... Read More →14 days ago | The Echo | 0
Hands up who wants more oysters! By S Haslam The Bacchanalia were the apparently well-organised festivals held in honour of the god Bacchus, the Greco-Roman god of wine, freedom, intoxication and ecstasy. If your ecstasy levels are a bit low... Read More →21 days ago | The Echo | 0
Food Funds Health
By Vivienne Pearson As food is the fuel of life, it is fitting that feasting is the focus of two upcoming health-related fundraising events. Keep the Hearts of Federal Beating is a fabulous name for a party to raise funds... Read More →21 days ago | The Echo | 0
Will Brook’s daughter Eva: the original macadamias in Brookfarm products were planted when he was younger than his own daughter currently is. Photo D Mincher. By S Haslam Brookfarm’s Pam and Martin Brook were treechangers in the 1980s, and Brookfarm... Read More →21 days ago | The Echo | 0