After 50 years in the coffee industry, Mark Bullivant has probably roasted more tonnes of coffee than anyone in the Northern Rivers. Despite this extensive experience, his enthusiasm for new beans, blends, and roasts remains undiminished. He embodies the personality, character, and diversity that make coffee so beloved.
Mark roasted for Aroma Coffee in Sydney during the pioneering days of the coffee industry in the country. For the past 25 years, he has been based in Ballina, where he is renowned as the ‘local coffee man.’ His deep passion and understanding of coffees extend both locally and globally. His extensive experience includes 23 years at the Byron Blue Coffee farm, five years roasting for local brands, and creating his own brands such as Coffee Nirvana and Lattetude. He now operates under his namesake brand, Mark Bullivant Coffee.
Mark personally hand-selects all the beans and is solely responsible for every step of the process: growing, processing, storing, roasting, blending, packaging, and delivering. He takes pride in his holistic approach, which ensures the highest quality control. Additionally, he has supported many local brands in establishing themselves, sharing his expertise and passion to help them succeed.
Cafe owners are encouraged to visit his roasting premises to benefit from his extensive knowledge and enthusiasm. Mark is eager to discuss everything from green beans and customised blends to traditional blends, single-origins, micro-lots, and rare and exotic coffees.
If you own a cafe and want to offer something unique and special for your customers, Mark can provide valuable insights and guidance, helping you establish or diversify your offerings. His range includes local coffee from Byron Blue Coffee Estate, along with various seasonal exotic beans.
Locals are also welcome to pick up freshly roasted coffee. His premises are open to the general public every Saturday morning.
Mark Bullivant Coffee
4/79 Southern Cross Drive, Ballina
markbullivantcoffee.com
0448 878 874
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