11 C
Byron Shire
June 24, 2026

Discover our incredible, edible wild foods

Latest News

Handcrafted delicious French pastries at Mullum Farmers Markets

Allie Godfrey A taste of France has arrived at the Mullumbimby Farmers Market, with local pastry chef Dan introducing his...

Other News

Wyuna 1 freed from Belongil Beach

There's been a happy ending to the saga of Jeff Sutton's yacht Wyuna 1, which has been beached near Elements at North Belongil since early May, after being damaged in heavy weather.

In loving memory of Dr Tony Parkes AO PhD (1929 – 2026)

Dr Tony Parkes AO PhD, one of Australia’s most visionary conservation leaders and a pioneering force in ecological restoration, passed away last Thursday at the age of 96. He spent his final months at Honey Bee Homes in Ewingsdale.

Local farming legend retires after 23 years

Thursday, 25 June marks the end of an era for local farmer Kenrick Riley who is retiring from Byron...

Regional Seniors Travel Card to return if coalition win 2027 election

Member for Tweed Geoff Provest (Nationals) says he will bring back the Regional Seniors Travel Card if his government is voted in at the March 2027 election.

Hemp industry given boost with development plan

A Hemp Industry Development Plan has been announced by the NSW government, which promises 'to unlock new opportunities for NSW businesses and add value to the state's low-THC hemp industry, which is forecast to become a $100 million Australian industry by 2032'.

Bird flu reaches Western Australia

H5 avian flu has officially arrived in Western Australia, first discovered days ago in a dead migratory seabird near Esperance (700 km south-east of Perth), and since found in numerous other birds.

At just 17, Byron school captain Lealah Shostak has a full plate with the HSC almost here, and now she’s part of the organising committee for the Wild Food Feast at Byron’s Double Bassment this Sunday.

Tell me what the inspiration for the Wild Food Feast is? The inspiration for this event originally came from Sofi Asha who, with the Byron Movement, planed to throw a wild food feast. Completely by accident Ruby Kammoora and I ran in to her and two friends. Coincidentally, Ruby and I have been working on raising money to get solar panels on the roof of the Mullumbimby Civic Hall and the two ideas fit together perfectly.

What are the issues that you think are the most important? Environmental consciousness and sustainability are to me the most important things.

What are the workshops about? Wild foods are thriving all around us in our urban setting and, under the enthusiastic guidance of Peter Hardwick, you’ll adapt the eyes to see them. Learn with him as he forages for, cooks up and devours the incredible edibles of our landscape.

Do you think young people can change the world? This is a hard question to answer. There are two elements: can one change the world, and can youth do this. To change the world seems to me to be a massive task; there are constantly things to improve and the concept of changing the world seems epic and tiresome. Can people change elements of the world? Yes. And I believe when youth do take a stand and fight for what they think needs to be improved or what they believe to be important, it has a major impact. This is because the future is ours; we should build and work towards a world we want to live in.

The youth of today seem to be criminalised. We drink too much, we party too much and we don’t care. However, if you look back in history, the majority of all social movements originated with passionate youth!

What should people expect of the day? Throughout the whole day you’ll be wooed by some of the best music the shire has to offer. Kindling, Kit Bray, Potato Potato and Lifeline will be delighting us with their musical genius.

Enjoy a day of music, sustainability and vision, created by the youth of our community, at Double Bassment, 144 Jonson St, Byron Bay. From 12 noon to 5pm.



For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling.

If you are a local business owner help us and in turn we help you. All The Echo asks for is advertising, not a free ride. It is every advert in The Echo and on www.echo.net.au, which creates the space for all the stories and coverage of community events, happenings and concerns.

If you are a reader you can become a sponsor of The Echo. Your support keeps the us independent.

Even a small one-off or regular donation from you will help keep the echo’s independent voice alive and strong.

Support Us

Become one of the supporters who helps keep independent, local journalism alive in the Byron Shire by contributing anything from as little as the cost of a coffee each month.

You're Wonderful, Thank you for supporting independent journalism in the Byron Shire

You’re supporting The Echo, thank you

Your contribution is keeping independent, local journalism alive in the Northern Rivers.

Because of supporters like you, we can keep every story free for everyone — no paywall, no exceptions. Your money goes directly to funding our newsroom of 40-odd local workers covering the stories that matter to this community.

Tell us what you think, give us your opinion

The Echo loves your letters and comments and is proud to provide a community forum on the issues that matter most to our readers and the people of the NSW north coast. So don’t be a passive reader, email us your epistles at editor@echo.net.au.

The letters deadline for The Echo is noon Friday. Letters longer than 200 words may be cut. The publication of letters is at the discretion of the letters editor. Please remember to include your full name, address and telephone number.

Online comments are no longer available.

Local farming legend retires after 23 years

Thursday, 25 June marks the end of an era for local farmer Kenrick Riley who is retiring from Byron Farmers Market after 23 years. Kenrick...

Highwayman’s Winter Whisky Feast

Highwayman’s Dan Woolley has been working with whisky for over 20 years, and started to fill his own barrels here in Byron Bay over...

Men’s XV: Byron Shire Rebels vs Lismore

The Rebels Men’s XV put in a dominant attacking display of rugby to see off Lismore 42-17, racking up six tries in a performance...

Byron’s Winter Whales raise $43,000

The Byron Bay Winter Whales (BBWW) took to the ocean for the 39th time this year on the first Sunday of May and raised $43,000 for local organisations and charities.