15.4 C
Byron Shire
June 25, 2026

CWA’s ‘virtual’ scones raising funds for real causes

Latest News

Planets and weather align for Cape Byron Steiner Winter Solstice success

Last Thursday, in the days before the Winter Solstice, and after weeks of on and off rain that had more than a few parents nervously eyeing weather apps, Cape Byron Steiner School's annual Winter Festival went ahead.

Other News

Byron’s Winter Whales raise $43,000

The Byron Bay Winter Whales (BBWW) took to the ocean for the 39th time this year on the first Sunday of May and raised $43,000 for local organisations and charities.

Mandy Nolan’s Soapbox: Vagina-Maxxing

It’s a thing. It popped into my newsfeed as a story. I had to click. I mean, what new vagina fashion has come into play. Maxxing? Is this some new big vagina trend? Are our vaginas now not ‘big’ enough? Are we trying to create a spare room in our womb?

A Byron kickback with the Gimelli family

The Gimelli family ran a small Italian restaurant on Jonson Street from about 1995 into the early 2000s. It was a classy joint, ahead of Byron’s culinary curve, serving dishes from every corner of Italy.

Facing the River in chapters

Tweed Shire Council is telling the full story of how the Tweed community has rebuilt since the 2022 floods, and further damage from the 2024 floods and Ex-Tropical Cyclone Alfred.

Shark culls not the answer

It has been a confronting and devastating year with a 12-year-old killed by a shark in Sydney and another shark attack in Coogee over the weekend. The NSW government has said there is nothing off the table in response to the latest shark incident. But it is vital that we don’t just start going out there and randomly culling sharks.

Where is the real cost in rail v trail?

When the state government closed the one daily train service on the Casino to Murwillumbah line, which records show...

It’s not just about scones, the CWA also do great cakes!
President Sue Constable and Elna Bostock, Mullumbimby CWA branch’s longest-serving member, cut a cake to celebrate the 74th birthday of Mullumbimby CWA in 2018.

The Mullumbimby branch of the CWA of NSW is urging the community to get behind an alternative fundraising opportunity, with a very 21st-century feel.

Usually at this time each year, CWA of NSW members from across the state are preparing to volunteer at the CWA Tea Room at the Royal Easter Show, but with no show this year they are doing things differently.

The CWA of NSW has run the Tea Room at the Royal Easter Show for more than 70 years, raising on average in recent years $150,000 from the sale of about 50,000 scones, tea, coffee and products made by members.

However, when the decision was made to cancel the show earlier last month as part of control measures around coronavirus, the organisation started to think of some ways to help bridge the funding gap and came up with the ‘virtual scone’.

President of the Mullumbimby branch Sue Constable says there’s no doubt the show’s cancellation was an enormous disappointment and not only from a fundraising perspective. ‘The Easter Show Tea Room is a big part of our heritage and this year would have been our 73rd year in running it.

Adapting to change

What the Tea Room used to look like.

‘Hundreds of volunteers from across the state, and from our area, assist over the two weeks the Tea Room is operational each year.

Mrs Constable says that obviously it’s also a big disappointment for show-goers. ‘It’ also disappointing for the organisers who work so hard to stage the event each year.

‘But, at the moment all of our lives have had to change and we are adapting along with everyone else. So, with technology playing such a huge role in helping us make the changes required, we decided to use it to our advantage and are now offering people the chance to buy a “virtual scone” from the CWA of NSW website, or even a whole virtual Devonshire Tea.’

Over the weekend and when the 2020 Royal Easter Show was to have opened its gates, people can go onto the CWA of NSW’s online shop and purchase a plate of ‘virtual scones’ for $5, a ‘Devonshire Tea’ for $10, a dozen plain ‘virtual scones’ for $20 and a whole batch of cyber delicacies for $50.

What the 21st century virtual Tea Room looks like.

Who wants the CWA famous scone recipe?

Anyone who makes a donation in this way, now and into the future, will receive a PDF copy of the CWA of NSW’s famous scone recipe to try their hand at home at whipping up some of these much-loved treats – a great activity for those who will be spending Easter at home rather than enjoying a day out at the Show.

‘It’s certainly not the same as visiting our famous Tea Room and enjoying morning tea, but this year – more than ever perhaps – we have to find new ways to fundraise because the assistance offered by our organisation and members is just so important right now.

‘We are helping communities and individuals still feeling the impact of drought, those left reeling after the bushfires and now the whole of our state is facing the enormous challenges associated with COVID-19.

‘2020 is going to be enormously difficult for everyone, but with the ongoing generosity of our community, and with the small purchase of a ‘virtual’ CWA scone, we can ensure the CWA of NSW grant schemes and assistance programs continue to deliver where they’re most needed across our local area.’

The fundraiser will be ongoing after the Easter weekend. To purchase a ‘virtual’ sweet treat and scone recipe, go to https://shop.cwaofnsw.org.au.



For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling.

If you are a local business owner help us and in turn we help you. All The Echo asks for is advertising, not a free ride. It is every advert in The Echo and on www.echo.net.au, which creates the space for all the stories and coverage of community events, happenings and concerns.

If you are a reader you can become a sponsor of The Echo. Your support keeps the us independent.

Even a small one-off or regular donation from you will help keep the echo’s independent voice alive and strong.

Support Us

Become one of the supporters who helps keep independent, local journalism alive in the Byron Shire by contributing anything from as little as the cost of a coffee each month.

You're Wonderful, Thank you for supporting independent journalism in the Byron Shire

You’re supporting The Echo, thank you

Your contribution is keeping independent, local journalism alive in the Northern Rivers.

Because of supporters like you, we can keep every story free for everyone — no paywall, no exceptions. Your money goes directly to funding our newsroom of 40-odd local workers covering the stories that matter to this community.

Tell us what you think, give us your opinion

The Echo loves your letters and comments and is proud to provide a community forum on the issues that matter most to our readers and the people of the NSW north coast. So don’t be a passive reader, email us your epistles at editor@echo.net.au.

The letters deadline for The Echo is noon Friday. Letters longer than 200 words may be cut. The publication of letters is at the discretion of the letters editor. Please remember to include your full name, address and telephone number.

Online comments are no longer available.

Kyogle bridge build completed in under three months

Kyogle mayor Danielle Mulholland says a new bridge on Gradys Creek Road, off Summerland Way and north of Kyogle, has opened to traffic. She says it took Council less than three months to build Methvens Bridge.

57 Station St, Mullumbimby amended DA on public exhibition

The development application (DA 10.2025.212.1) for the carpark at 57 Station Street, Mullumbimby is now back on exhibition for eight weeks from 22 June.

A Byron kickback with the Gimelli family

The Gimelli family ran a small Italian restaurant on Jonson Street from about 1995 into the early 2000s. It was a classy joint, ahead of Byron’s culinary curve, serving dishes from every corner of Italy.

12 winners at Byron Bay Herb Nursery

The Byron Bay Herb Nursery continues to create constructive pathways to achievement with 12 students from Byron Bay Herb Nursery’s disability support program recently graduating with a Certificate II in Horticulture.