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Byron Shire
September 26, 2022

Islay on my mind

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West Byron flooding

All east coast communities are now daily regularly warned by the ABC radio/TV, by the Bureau of Meteorology, to...

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Mandy Nolan’s Soapbox: Being Ready

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Students in the dark about milk production

NSW Farmers says an Australian university study has discovered four in five primary school students have no idea how modern milk is produced.

U/12s win NSW country rugby championships

The Far North Coast U/12s rugby team won the NSW junior country championships earlier this month in Coffs Harbour. It’s...

Time is up for business as usual on biodiversity

The North Coast Environment Council says it’s about time we had a Prime Minister who understands there is a biodiversity crisis and who is prepared to make a public global commitment to reversing biodiversity loss.

Flash flood alert Tweed, Byron, Ballina and Lismore Shires

At 2.43am a SES (State Emergency Service) text was received by people in the Tweed and Byron Shire warning of ‘Heavy rain, dangerous flash flooding for Tweed Byron area overnight’ with possible ‘flash flooding and rapid river rises’ in ‘low-lying areas’.

Biodiversity concerns ‘noted’ in favour of new Lennox Head RFS and preschool

Ballina shire councillors voted unanimously at a meeting last week to support a consultancy’s findings regarding suitability of land on Lennox Head for a new RFS station and preschool.

Eddie Brook, founder of Cape Byron Distillery at the launch of the new Cape Byron Whisky on Friday night, with Vice-Chairman of the Malt Whisky Society of Australia, Kate Haslam (centre), wearing the tartan of the famous Bruichladdich distillery that world-renowned whisky whisperer Jim McEwan (right) helped revive in 2001. Photo S Haslam.

The launch of Cape Byron Distillery’s first single malt whiskies on Friday night at the distillery in St Helena was a friendly affair with lots of conversations along long tables, and entertaining stories, not just about whiskies and how to steal them, but also about the whole art of distilling. There were a mix of novices and knowledgeable whisky aficionados there, with pretty much the entire crowd recovering clear memories of visiting renowned Scottish whisky island Islay by the end of the evening.

Special guest was Jim McEwan, who began his career as an apprentice cooper at Bowmore distillery at the age of 15 in 1963, and retired from Bruichladdich in 2005 after 15 years as Master Distiller, before rejoining the industry in 2017. McEwan, who was piped into the gathering with bagpipes, had lots of praise for the two local whiskies, which are commercially available so far, one of which was matured in chardonnay casks. 

Future plans are for local whiskies to be matured in various other Australian wine casks, and as a sign that the distillery is pretty optimistic about its future, more buildings have been constructed to hold barrels and a second larger copper still was on-site waiting to be set up. And, if you’re a true whisky devotee, you can even work with the distilling team to craft your own barrel of personal whisky.

More info:  capebyrondistillery.com

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