S Haslam
If you haven’t seen the Brookfarm macadamia farm in the Byron hinterland, you probably haven’t been to Brookie’s distillery just outside of Byron, or heard about the rainforest regeneration of what was once degraded, cleared farming land.
Brookfarm recently released two new premium nut mixes: Australian Lime & Sea Salt and Smokey Australian Saltbush, which they describe as a ‘delicious, savoury, salty blend of oven-roasted Australian macadamias, whole almonds, cashews and pumpkin seeds’.
Unfortunately, I haven’t been able to confirm their deliciousness firsthand, as my family immediately ate the two packets I took on holidays, leaving me to feast on airport food, which I think speaks for itself. If you want to test them out yourself, they are at independent grocers, health food stores and online at brookfarm.com.au.