Tony Duffy, Byron Bay
How on earth can the Beach Hotel kitchen justify a 10 per cent surcharge on credit card payments? The coffee wasn’t that good!
For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling.
If you are a local business owner help us and in turn we help you. All The Echo asks for is advertising, not a free ride. It is every advert in The Echo and on www.echo.net.au, which creates the space for all the stories and coverage of community events, happenings and concerns.
If you are a reader you can become a sponsor of The Echo. Your support keeps the us independent.
Even a small one-off or regular donation from you will help keep the echo’s independent voice alive and strong.
Support Us
Become one of the supporters who helps keep independent, local journalism alive in the Byron Shire by contributing anything from as little as the cost of a coffee each month.
Your last payment failed. Please update your payment details.
You're Wonderful, Thank you for supporting independent journalism in the Byron Shire
You’re supporting The Echo, thank you
Your contribution is keeping independent, local journalism alive in the Northern Rivers.
Because of supporters like you, we can keep every story free for everyone — no paywall, no exceptions. Your money goes directly to funding our newsroom of 40-odd local workers covering the stories that matter to this community.
Tell us what you think, give us your opinion
The Echo loves your letters and comments and is proud to provide a community forum on the issues that matter most to our readers and the people of the NSW north coast. So don’t be a passive reader, email us your epistles at editor@echo.net.au.
The letters deadline for The Echo is noon Friday. Letters longer than 200 words may be cut. The publication of letters is at the discretion of the letters editor. Please remember to include your full name, address and telephone number.
Online comments are no longer available.
