Barrio in the Habitat precinct in Byron is very much about fire. As they say, ‘Our wood-fire oven and open-flame grill is the heart of our home and we centre all of our dishes around the unique flavours imparted through this style of cooking’. Every dining experience that is shaped by fire at Barrio Eatery & Bar is very different, forging a fundamental connection between the chef and the ingredient.
Now, Executive Chef, Santiago Socrate from Barrio will be inviting a local chef every month to collaborate with him on the barbecue grills in the kitchen. The first event is Wednesday 15 June with award-winning Scottish-born chef Alastair Waddell from Frida’s Field in Nashua. Alastair is known for his classical training and deft skills in creating delicious, produce-driven cuisine using seasonal crops grown by the farm at Frida’s Field and other local producers.
‘This wil be a great opportunity to share my favourite style of cooking with friends and colleagues, because that’s what Asado (cooking over fire) is about. I am looking forward to firing up the grill with my friend and mentor, chef Alastair Waddell,’ says Santiago.
And if that’s not enough to lure you out of the house on a Wednesday night, perhaps the prices will: $15 / $25 plates (meat & vegan friendly options). Could Wednesday be the new Friday?
There will be two seatings at 5/5.30pm or 7/7.30pm. Booking is essential.
Seatings: Wednesday 15 June
5/5.30pm or 7/7.30pm
1 Porter Street, Byron Bay
Reservations: 0411 323 165
[email protected]
barriobyronbay.com.au
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