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Byron Shire
June 25, 2026

The Menu

Latest News

Planets and weather align for Cape Byron Steiner Winter Solstice success

Last Thursday, in the days before the Winter Solstice, and after weeks of on and off rain that had more than a few parents nervously eyeing weather apps, Cape Byron Steiner School's annual Winter Festival went ahead.

Other News

Momentum hosts free skate workshop for girls and women

Whether you are stepping on a skateboard for the first time, sharpening your skills or getting ready to compete, a free school holiday workshop is being offered to all female skaters up to 25 years.

Helping hands create strong communities

Volunteering fosters meaningful connections and Pottsville Beach Neighbourhood Centre creates a shared space where people from all backgrounds and circumstances gather.

Local farming legend retires after 23 years

Thursday, 25 June marks the end of an era for local farmer Kenrick Riley who is retiring from Byron...

BSC moves closer to special rate rise

Byron Shire Council has moved a step closer to seeking a special rate rise, unanimously endorsing a community engagement program that will form a key part of any future application to increase rates above the state-imposed cap.

Break-ins leave Uniting Church volunteers struggling

The Uniting Church Op Shop and Church Hall in Mullumbimby have been broken into three times in the last few months with the television being repeatedly stolen, donated stock stolen, and general damage to the shop.

Pauline at the Press Club, and on Planet Gina

Last week Australia had a glimpse of what life might be like under Prime Minister Pauline Hanson, via two speeches, one in Canberra and one in Townsville.

 

Do chefs wield too much power in this world? The power over life and death in fact? In The Menu, Julian Slowik (Ralph Fiennes), is a celebrity chef who is menacing from the get go. 

The story follows Tyler (Nicholas Hoult) and his companion Margot Mills (Anya Taylor-Joy) as they travel with a group by boat to Hawthorne, an exclusive restaurant owned and operated by chef Slowik, located on a private island. There they are given a tour of the island by the restaurant maitre d’, Elsa (Hong Chau).

The courses and Slowik’s accompanying monologues gradually become more disquieting and violent and things get really creepy as Slowik declares all the guests were selected because they either contributed to his losing his passion for his craft or because they make a living off exploiting the work of artisans like him, then announces that the night will end with everyone dead. 

Will this master of chefs end it all for his guests? This film might just make you rethink your eatery exclusivity.

The Menu is screening at Ballina Fair Cinemas and The Palace at Byron Bay this week.



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Kyogle bridge build completed in under three months

Kyogle mayor Danielle Mulholland says a new bridge on Gradys Creek Road, off Summerland Way and north of Kyogle, has opened to traffic. She says it took Council less than three months to build Methvens Bridge.

57 Station St, Mullumbimby amended DA on public exhibition

The development application (DA 10.2025.212.1) for the carpark at 57 Station Street, Mullumbimby is now back on exhibition for eight weeks from 22 June.

A Byron kickback with the Gimelli family

The Gimelli family ran a small Italian restaurant on Jonson Street from about 1995 into the early 2000s. It was a classy joint, ahead of Byron’s culinary curve, serving dishes from every corner of Italy.

12 winners at Byron Bay Herb Nursery

The Byron Bay Herb Nursery continues to create constructive pathways to achievement with 12 students from Byron Bay Herb Nursery’s disability support program recently graduating with a Certificate II in Horticulture.