Locally-owned Pulp Burger has revealed their long-awaited permanent home, at SAE Creative Media Institute’s Byron Bay campus.
Owned by long-term industry innovators, Garry Cowland and Kerri Sharp, the burger joint has cultivated a community of burger addicts, called Pulpies, who have loyally inundated their pop-ups at farmers’ markets and food festivals around the Northern Rivers for almost two years.
Kerri says, ‘It just feels like the perfect address for Pulp Burger. The Pulp Burger themes of innovation and gritty authenticity certainly blend with SAE’s creative community, and we’re looking forward to sharing our passion with the Byron community.’
Pulp Burger uses local beef, pork, chicken, seafood and produce, including vegan and vegetarian options.
Kerri says, ‘We pride ourselves on using local produce where we can. Our burgers are handmade daily, using meat that we grind ourselves. We’re really passionate about using quality ingredients from Northern Rivers artisan producers who take pride in what they grow, resulting in a bloody great burger’.
Pulp Burger is open Monday to Friday at the SAE campus. Find out more at sae.edu.au.
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