
Get ready for a day of delicious food, lively tunes, and community fun at the official opening party of Commune Canteen at Habitat Byron Bay.
On Friday, 5 July, from 11.30am till 2pm, the Habitat courtyard will buzz with excitement as the grill fires up, filling the air with the irresistible aroma of BBQ delights. For just $25, indulge in a generous bowl packed with BBQ meat by award-winning family-owned-and-operated Brad’s Butchery, known for its organic products in Byron Bay; wood-fired Suncoast veggies or colourful salads; and warm flatbread – a delicious deal that’s hard to beat.
Adding to the festive atmosphere, Salty Swing will perform a vibrant mix of jazz, bossa nova, soul, and Latin tunes. Plus, ‘happy hour’ drinks will be flowing all day!
Inspired by the home-cooked meals found in Mediterranean townships, the newly-opened Commune Canteen offers an ever-changing menu based on fresh, seasonal, and local ingredients. Operating from Monday to Saturday, 7:30am to 3pm, this new venue promises a blend of Mediterranean-inspired cuisine and community-focused dining. Embracing a canteen-style dining experience, Commune Canteen allows guests to customise their meals using a fill-up tray system with three or five compartments, perfect for mixing and matching. They will also host communal lunches, featuring a long table in the Habitat courtyard laden with shared plates, fostering a sense of community and new friendships.
Don’t miss out on this epic BBQ launch party! Join us at Commune Canteen for a day filled with mouth-watering food, fantastic music, and the best community spirit Byron Bay has to offer. Bring your friends, family, kids, and your furry friends are invited too!
@commune.canteen
www.nourishinghabitat.com
1 Porter St, Byron Bay


For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling.