Based in Lawson St, Roca offers dishes you won’t easily find in the Northern Rivers.
The hum of construction and the rumble of trucks have been a constant backdrop to the transformation of Lawson Street, but hidden amidst the commotion, something extraordinary was taking shape. With its distinctive apricot walls and a striking thatched hay roof, Byron Bay’s newest restaurant, Roca, has quickly become a standout feature of the bustling street.
At the helm of the kitchen is acclaimed head chef Diego Vallenas, a culinary maestro flown in directly from Peru. With over 20 years of international experience across South America, Asia, and the Middle East, Vallenas has curated a menu that is both innovative and authentic.
Enjoy casual dining like the cevichería with prosecco, fresh oysters and ceviche, or treat your partner to the full experience with authentic tapas, grilled anticuchos, larger share plates, and indulgent desserts. For a feast to remember, opt for the signature, ‘Eat Like Papi’ banquet with an optional 1.5-hour unlimited drinks package. There will be classics, which you won’t find easily anywhere else in the Northern Rivers, such as arroz chaufa (Peruvian Chinese fusion prawn fried rice) and flan with dulce de leche.
Complementing the food are signature cocktails like the classic pisco sour and an extensive wine list. With locally-sourced ingredients from the Northern Rivers, Roca promises a true celebration of flavour, culture, and community.
- Roca offers all-day dining, open from 6:30am to midnight every day. To celebrate its grand opening, Roca is offering half-price ceviche and prosecco every day from 3pm to 5pm for a limited time only.
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