If you’ve ever eaten at Società Bistro, you’ll know there’s something special about the place – and it all starts with local chef and owner, Lenny Ransome.
Lenny grew up in Mullumbimby and has always had a knack for good food and great company. After years honing his craft in some of Brisbane and Melbourne’s best kitchens, he returned home with a vision: to create a warm and generous offering that celebrates food so good it brings people together.
Before opening Società, Lenny explored a variety of food ventures – from running the burger truck ‘The Popular Food Cart’ to cheffing in the renowned kitchens of The European, Kirk’s Wine Bar, and Moda – all of which helped shape the talented chef he is today. But it’s Italian food that truly feels like home. At Società Bistro, you’ll find delicious pasta, slow-cooked sauces, pizzas, pub classics and satisfying, no-fuss dishes that let the ingredients shine.
Tucked upstairs in the beautiful surrounds of the Mullumbimby Golf Club, with ample parking space and a relaxed atmosphere, the bistro may be off the beaten path, but don’t let the location fool you – this is no ordinary club meal. It’s a family-friendly, neighbourhood favourite where you’ll find locals catching up over a glass of wine or enjoying spaghetti marinara and pepperoni pizza, while kids tuck into bowls of bolognese with sauce on their cheeks.
There’s a real sense of community woven into everything Lenny does, from the care put into the regular menu to the seasonal specials that keep things fresh and interesting. He’s the kind of chef who’ll plate your dinner, pour you a drink, and remember your name the next time you come in. Società Bistro isn’t trying to be flashy, it’s just good food, done right, with a whole lot of heart. And that’s exactly why it works.
Societa Bistro: societabistro.com
(02)6684 2273
The Mullumbimby Golf Club, 1648-1652 Coolamon Scenic Drive, Mullumbimby.
For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling. 
