Get ready to celebrate Cup Day at Ballina’s home of good times, The Australian Hotel.
On Tuesday, November 4, the race that stops the nation takes over everyone’s favourite local, bringing the kind of energy only Cup Day can deliver, with a fresh twist on the classic race-day celebration.
Rally the office crew for the ultimate Cup Day experience, featuring a two-course menu and a glass of bubbles, or a cold one, on arrival.
The menu, crafted by Australian Hotel Ballina’s expert chefs, blends modern pub favourites with coastal flair: a mouthwatering prawn cocktail with Bloody Mary dressing to start, followed by your choice of flank steak or grilled barramundi, each served with creamy mash and crisp garden salad. It’s the kind of lunch worth celebrating and toasting to – all for just $55 per person.
For the first time ever, punters can catch every stride of the big race on a giant outdoor projector in the beer garden – no squinting at tiny screens, no missing a moment. Just you, the roar of the crowd, and that electric Cup Day energy that takes over the whole venue.
From the first pour to the final photo finish, expect sweeps, lucky door prizes, TAB facilities, and live coverage across five big screens (plus the new giant one, of course).
There’ll also be prizes for best dressed and a cocktail happy hour from 4pm to 6pm, because it wouldn’t be Cup Day without a few celebratory drinks (hello margaritas!)
Whether you’re here for the fashion, the food, or the photo finish, Cup Day at The Australian is your ticket to the ultimate coastal race-day celebration.
Bookings essential, lunch sitting from 12pm – reserve your table now at bit.ly/AHBMelbCup25.
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