Easter has always been a story about renewal. About small moments that feel quietly magical – a gathering around the table, little hands searching the garden, the joy of sharing something sweet that feels special.
This year, we imagined Easter a little differently.
Not louder. Not bigger. Just more thoughtful.
These eggs began with cacao grown in living forests, where farmers are fairly paid and the land is cared for with regenerative agroforestry. In places where birds still sing through the canopy and cacao trees grow the way nature intended – surrounded by life.
From there, we followed a simple question: what would an Easter treat look like if every ingredient was chosen with care?
Instead of refined sugar, we turned to pure maple – softly sweet, with its own quiet depth. We folded it with cacao, coconut, and tigernut to create a chocolate that feels silky, grounding, and satisfying in a way that goes beyond sweetness.
Inside each egg is a softish truffle centre. Sometimes caramel with a delicate crunch and a touch of fleur de sel. Sometimes roasted hazelnut, rich and comforting. Sometimes toasted coconut that melts like a dream.
Each one wrapped in maple-sweetened tigernut chocolate.
There are no palm oils, no dairy, no gluten, no shortcuts. Just ingredients the body recognises and flavours that feel abundant rather than overwhelming.
Because we believe indulgence can be joyful and considered at the same time. That treats can feel celebratory while still honouring the land they come from. That families deserve chocolate made with the same care they bring to the people they love.
So these eggs are our small Easter offering – a moment of sweetness, a little nature’s alchemy, something to savour slowly together.
Available now at locolove.com, in our Byron Bay showroom, and through our beautiful stockists.
For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling. 
