Simon Haslam

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Local News

Premier Dominic Perrottet visits Mullumbimby

Simon Haslam - March 9, 20222

NSW Premier Dominic Perrottet visited the Mullumbimby District and Neighbourhood Centre in Mullumbimby this afternoon with local member Tamara Smith.

The Good Life

Booth – Byron, spot on

Simon Haslam - February 22, 20220

Simon Haslam Booth is a brand-new cafe in Byron, just down from Aldi, just focused on coffee with about a dozen food items that all...

The Good Life

Pigs of distinction

Simon Haslam - February 22, 20221

Simon Haslam You know the real estate market’s crazy when even Byron’s pigs have million-dollar views. But the Berkshires raised by Byron Bay Pork and...

The Good Life

Beautiful Evans Head

Simon Haslam - February 8, 20220

Simon Haslam Evans Head – it has great beaches, a wonderful river mouth, and walks – it’s a great spot for a holiday, and given...

Local News

Local man not ‘just a loser’

Simon Haslam - February 3, 202218

In the streets of Mullumbimby you might pass seemingly ordinary people whose remarkable achievements, if you only knew of them, would serve as an inspiration to many others.

The Good Life

Council program helps farmers ditch Roundup

Simon Haslam - January 11, 20220

Simon Haslam Cattle grazing uses 88 per cent of agricultural land in Byron Shire, and an education program for local cattle farmers is helping to...

The Good Life

Fond of a Vagabond

Simon Haslam - January 4, 20220

Simon Haslam Vagabond Byron Bay is a cafe in the Habitat hamlet that has a relaxed and welcoming vibe with a plant-based menu specialising in...

The Good Life

More than just takeaway chicken

Simon Haslam - December 21, 20211

Simon Haslam If you’re thinking about a simple takeaway chicken, with maybe a broccoli dukka tahini pecan and dried fig salad, The Coop Rotisserie is...

The Good Life

South East Canteen: just the good stuff

Simon Haslam - November 30, 20210

Simon Haslam South East Canteen is the new project from Tyler Preston, trained at Melbourne’s cult classic Chin Chin, and most recently executive chef of...

The Good Life

Brookies bring out pre-mixed Negroni

Simon Haslam - November 23, 20210

The Negroni is my favourite cocktail. It’s quick and simple to make yourself, if you have all the ingredients (equal quantities of gin, Campari and vermouth plus ice and a slice of orange).

The Good Life

The Italian Byron’s secret ingredient

Simon Haslam - November 9, 20210

Simon Haslam The Italian Byron Bay, started by William and Laurie Rose about 11 years ago, is one of those ‘favourite’ restaurants that people keep...

The Good Life

The Great Reopening

Simon Haslam - October 19, 20210

S Haslam What a time to go out in Byron – easy to park and, for the shy retiring types like myself, a less frantic...

The Good Life

Mediterranean artisanal food

Simon Haslam - October 12, 20210

S Haslam There’s something very romantic and appealing about Provence, about French and Spanish food, about eating the sort of delicious cheeses and other delicacies...

The Good Life

More than perfect eclairs

Simon Haslam - October 5, 20210

S Haslam Practice makes perfect in turning out perfect eclairs, and the team at Eclair at the Bay, as you’d expect from their name, have...

The Good Life

A smoothie operator

Simon Haslam - September 28, 20210

Mullum, the town with everything, now has its own new specialty smoothie bar...

The Good Life

Tweed River House

Simon Haslam - September 21, 20210

S Haslam I took a couple of pics at my pre-opening meal last week at Tweed River House, due to open this week. Expect beautiful,...

The Good Life

Byron Bay Hempire

Simon Haslam - September 21, 20210

S Haslam Inside the gut are about 100 trillion live microorganisms that vitally contribute to a strong immune system. These microbes are essential for fighting...

The Good Life

Dukes of Hazzard in Mullum

Simon Haslam - August 31, 20210

Simon Haslam People are keeping as busy as they can, but when I went to pick up my takeaway pasta at the Leagues Club last...

The Good Life

Brookie’s Gin tour

Simon Haslam - August 31, 20210

Simon Haslam I know, you can’t do it, so why am I talking about it now? If you’re a local, and you haven’t done it,...

The Good Life

Green shoots ahead

Simon Haslam - August 31, 20215

S Haslam Even though Stone & Wood, one of the region’s biggest employers, are operating in difficult circumstances this lockdown, they have been looking after...

The Good Life

Scarcity

Simon Haslam - August 17, 20210

Simon Haslam This is not my bottle of Husk’s ‘Lost Blend’ rum, nor is it me (it’s a photogenic Husk employee), but I am looking...

Local News

Premier Dominic Perrottet visits Mullumbimby

Simon Haslam - March 9, 20222

NSW Premier Dominic Perrottet visited the Mullumbimby District and Neighbourhood Centre in Mullumbimby this afternoon with local member Tamara Smith.

The Good Life

Booth – Byron, spot on

Simon Haslam - February 22, 20220

Simon Haslam Booth is a brand-new cafe in Byron, just down from Aldi, just focused on coffee with about a dozen food items that all...

The Good Life

Pigs of distinction

Simon Haslam - February 22, 20221

Simon Haslam You know the real estate market’s crazy when even Byron’s pigs have million-dollar views. But the Berkshires raised by Byron Bay Pork and...

The Good Life

Beautiful Evans Head

Simon Haslam - February 8, 20220

Simon Haslam Evans Head – it has great beaches, a wonderful river mouth, and walks – it’s a great spot for a holiday, and given...

Local News

Local man not ‘just a loser’

Simon Haslam - February 3, 202218

In the streets of Mullumbimby you might pass seemingly ordinary people whose remarkable achievements, if you only knew of them, would serve as an inspiration to many others.

The Good Life

Council program helps farmers ditch Roundup

Simon Haslam - January 11, 20220

Simon Haslam Cattle grazing uses 88 per cent of agricultural land in Byron Shire, and an education program for local cattle farmers is helping to...

The Good Life

Fond of a Vagabond

Simon Haslam - January 4, 20220

Simon Haslam Vagabond Byron Bay is a cafe in the Habitat hamlet that has a relaxed and welcoming vibe with a plant-based menu specialising in...

The Good Life

More than just takeaway chicken

Simon Haslam - December 21, 20211

Simon Haslam If you’re thinking about a simple takeaway chicken, with maybe a broccoli dukka tahini pecan and dried fig salad, The Coop Rotisserie is...

The Good Life

South East Canteen: just the good stuff

Simon Haslam - November 30, 20210

Simon Haslam South East Canteen is the new project from Tyler Preston, trained at Melbourne’s cult classic Chin Chin, and most recently executive chef of...

The Good Life

Brookies bring out pre-mixed Negroni

Simon Haslam - November 23, 20210

The Negroni is my favourite cocktail. It’s quick and simple to make yourself, if you have all the ingredients (equal quantities of gin, Campari and vermouth plus ice and a slice of orange).

The Good Life

The Italian Byron’s secret ingredient

Simon Haslam - November 9, 20210

Simon Haslam The Italian Byron Bay, started by William and Laurie Rose about 11 years ago, is one of those ‘favourite’ restaurants that people keep...

The Good Life

The Great Reopening

Simon Haslam - October 19, 20210

S Haslam What a time to go out in Byron – easy to park and, for the shy retiring types like myself, a less frantic...

The Good Life

Mediterranean artisanal food

Simon Haslam - October 12, 20210

S Haslam There’s something very romantic and appealing about Provence, about French and Spanish food, about eating the sort of delicious cheeses and other delicacies...

The Good Life

More than perfect eclairs

Simon Haslam - October 5, 20210

S Haslam Practice makes perfect in turning out perfect eclairs, and the team at Eclair at the Bay, as you’d expect from their name, have...

The Good Life

A smoothie operator

Simon Haslam - September 28, 20210

Mullum, the town with everything, now has its own new specialty smoothie bar...

The Good Life

Tweed River House

Simon Haslam - September 21, 20210

S Haslam I took a couple of pics at my pre-opening meal last week at Tweed River House, due to open this week. Expect beautiful,...

The Good Life

Byron Bay Hempire

Simon Haslam - September 21, 20210

S Haslam Inside the gut are about 100 trillion live microorganisms that vitally contribute to a strong immune system. These microbes are essential for fighting...

The Good Life

Dukes of Hazzard in Mullum

Simon Haslam - August 31, 20210

Simon Haslam People are keeping as busy as they can, but when I went to pick up my takeaway pasta at the Leagues Club last...

The Good Life

Brookie’s Gin tour

Simon Haslam - August 31, 20210

Simon Haslam I know, you can’t do it, so why am I talking about it now? If you’re a local, and you haven’t done it,...

The Good Life

Green shoots ahead

Simon Haslam - August 31, 20215

S Haslam Even though Stone & Wood, one of the region’s biggest employers, are operating in difficult circumstances this lockdown, they have been looking after...

The Good Life

Scarcity

Simon Haslam - August 17, 20210

Simon Haslam This is not my bottle of Husk’s ‘Lost Blend’ rum, nor is it me (it’s a photogenic Husk employee), but I am looking...

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Local News

Planets and weather align for Cape Byron Steiner Winter Solstice success

The Echo - June 25, 2026 0

Last Thursday, in the days before the Winter Solstice, and after weeks of on and off rain that had more than a few parents nervously eyeing weather apps, Cape Byron Steiner School's annual Winter Festival went ahead.

Local News

Kyogle bridge build completed in under three months

The Echo - June 25, 2026 0

Kyogle mayor Danielle Mulholland says a new bridge on Gradys Creek Road, off Summerland Way and north of Kyogle, has opened to traffic. She says it took Council less than three months to build Methvens Bridge.

Local News

57 Station St, Mullumbimby amended DA on public exhibition

Aslan Shand - June 25, 2026 0

The development application (DA 10.2025.212.1) for the carpark at 57 Station Street, Mullumbimby is now back on exhibition for eight weeks from 22 June.

Local News

A Byron kickback with the Gimelli family

Taylor & Emiliano - June 25, 2026 0

The Gimelli family ran a small Italian restaurant on Jonson Street from about 1995 into the early 2000s. It was a classy joint, ahead of Byron’s culinary curve, serving dishes from every corner of Italy.

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