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December 6, 2023
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Whisky and cheese

The local launch of the new Viognier Cask whisky will be an exclusive whisky and cheese pairing event at the Cape Byron Distillery on Thursday, January, 4 2024 at 5pm. The Studd Siblings have been invited to pair their specially-selected cheeses with the Cape Byron Whisky range, and celebrate the recent release of their first book, The Best Things in Life are Cheese.

Other News

Minister Stephen Kamper – it’s time to talk about the Dirawong Reserve

Dear Minister I am writing this Open Letter to you as Minister responsible for Crown Lands. Previous letters to you...

Protestors find endangered Gliders in active logging zone

Forest campaigners have today stopped work in Styx River State Forest north east of Armidale to protect a Greater Glider and its home.

Wyana wins a double championship with Byron Bay Boardriders

The Byron Bay Boardriders wrapped up the 2023 season with round seven at Broken Head beach last month.

Truth-telling beyond the Voice referendum

In order to transcend the disappointment of the Voice referendum, many political and Aboriginal leaders are focusing on ‘truth-telling’.

Byron Bay march to focus on Hamas attacks on women

A women’s march is being organised by Northern Rivers group A Mother's Cry in solidarity with Israeli women and girls, and as a response to what the group describes as the UN's 'disturbing and harmful silence, following the brutal Hamas terror attacks in Israel’s south on 7 October.'

Artisanal cheeses from Nimbin Valley

Paul Wilson is telling me about their new chilli garlic halloumi and how it’s ‘fantastic over summer served with a green paw-paw salad,’ and my imagination is fired. It’s a rare thing for this hinterland business – around for some 17 years now, Paul and Kerry at the helm – to introduce a new cheese as ‘we try to stay focused on traditionally hand-made cheeses.’ And their stable of 12 – best sellers the Nashua washed rind and Tintenbar triple cream – include both cow and goat milk cheeses.

Stories about "Epicurious":

Editorial: The beef about meat

Firstly, let me declare an interest: I have been a vegetarian for 49 years, so tasty cow parts are not high on my agenda.

Artisanal cheeses from Nimbin Valley

Paul Wilson is telling me about their new chilli garlic halloumi and how it’s ‘fantastic over summer served with a green paw-paw salad,’ and my imagination is fired. It’s a rare thing for this hinterland business – around for some 17 years now, Paul and Kerry at the helm – to introduce a new cheese as ‘we try to stay focused on traditionally hand-made cheeses.’ And their stable of 12 – best sellers the Nashua washed rind and Tintenbar triple cream – include both cow and goat milk cheeses.

Five Byron NYE dining options

New Year’s Eve in Byron Bay is a time for both celebration and indulgence, and what better way to indulge than with a long lavish dinner at one of town’s best restaurants? Whatever your taste, be it champagne or cocktails, Byron Bay has something to offer for everyone on New Year’s Eve, from beachfront luxury to exotic flavours and unique culinary concepts, a romantic dinner for two or a lively celebration with friends, you’re sure to find the perfect dining venue to welcome the new year in style.

Bangalow walking footballers collect win over Ballina in their first tournament

The newly formed Bangalow ‘Bluedogs’ Walking Football Group recently played its first competitive games in the invitational walking football tournament held on astroturf at the Ballina Hockey Club.

Wyana wins a double championship with Byron Bay Boardriders

The Byron Bay Boardriders wrapped up the 2023 season with round seven at Broken Head beach last month.